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Chicken With Sun Dried Tomato Butter

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In The Fresh Meat Case

Chicken With Sun Dried Tomato Butter

Chicken With Sun Dried Tomato Butter
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Split Chicken Breasts

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PREP TIME: 0min COOK TIME: 40min
Serves 3

PREP TIME: 0min COOK TIME: 40min
Serves 3

  • 569
    Calories
  • 34g
    Protein
  • 1117mg
    Sodium
  • 1.6g
    Sat. Fat

Ingredients

1 1/2 cup butter, softened

1/4 cup drained sun-dried tomatoes packed in oil, chopped

3 cloves garlic, minced

1 tsp. dried oregano

1/4 tsp. ground pepper


Step 1

Preheat grill or broiler.

tip TIP

TIP: Do not baste during the last 5 minutes of grilling.

Step 2

Mediterranean Butter: Combine butter, sun-dried tomatoes, garlic, oregano and pepper.

Step 3

Grill or broil chicken, turning occasionally and basting with Mediterranean butter, 30 minutes or until thermometer inserted in center registers 170°F.

Chicken With Sun Dried Tomato Butter



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Mouth-watering goodness. Serves 3 https://www.perdue.com/recipeimages/chicken with sun dried tomato butter_1_thumb.jpg https://www.perdue.com/recipeimages/chicken with sun dried tomato butter_1_thumb.jpg