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Perdue
Chicken with Red Pepper Sauce
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Chicken with Red Pepper Sauce

Chicken with Red Pepper Sauce

Serves 4 | Prep/Cook Time:
  • Calories 540
  • Protein 26g
  • Sodium 700mg
  • Sat.Fat 2g
  • Sugar 6g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 540
% Daily Value*
Total Fat 17g 26 %
Saturated Fat 2g 13 %
Cholesterol 65g 22 %
Sodium 700mg 29 %
Total Carbs 67g 22 %
Dietary Fiber 2g 8 %
Sugars 6g
Protein 26g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)
1 pkg. (12 oz.) angel hair pasta
1/4 cup olive oil
2 cloves large garlic
1 jar (7 oz.) roasted red peppers, chopped
2 tablespoons chopped parsley
1/4 teaspoon crushed red pepper, optional
Instructions
1 Cook pasta according to package directions. Drain.
2 Meanwhile, in medium saucepan over medium heat, heat oil. Add garlic; cook 2 minutes or until garlic is golden, stirring frequently. Stir in roasted red peppers, chicken, parsley and crushed red pepper. Cook 2 minutes or until chicken is hot, stirring frequently.
3 Serve over pasta.
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