Chicken with Red Pepper Sauce

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Chicken with Red Pepper Sauce

PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min

Serves 4

530
Calories
26g
Protein
400mg
Sodium
2g
Sat. Fat
5g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 530
% Daily Value*
Total Fat 17g	26%
	Saturated Fat 2g	10%
Cholesterol 45mg	%
Sodium 400mg	17%

Total Carbs 65g	22%
	Dietary Fiber 3g	12%
	Sugars 5g
Protein 26g
Vitamin A 0%
Vitamin C 45%
Calcium 4%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg.

1 pkg. (12 oz.) angel hair pasta

1/4 cup olive oil

2 cloves large garlic

1 jar (7 oz.) roasted red peppers, chopped

2 tablespoons chopped parsley

1/4 teaspoon crushed red pepper, optional

Step 1

Cook pasta according to package directions. Drain.

Step 2

Meanwhile, in medium saucepan over medium heat, heat oil. Add garlic; cook 2 minutes or until garlic is golden, stirring frequently. Stir in roasted red peppers, chicken, parsley and crushed red pepper. Cook 2 minutes or until chicken is hot, stirring frequently.

Step 3

Serve over pasta.