Chicken with Goat Cheese and Basil Sauce
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Chicken with Goat Cheese and Basil Sauce

Chicken with Goat Cheese and Basil Sauce

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 250
  • Protein 38g
  • Sodium 310mg
  • Sat.Fat 3g
  • Sugar 1g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 10g 15 %
Saturated Fat 3g 18 %
Cholesterol 135g 45 %
Sodium 310mg 13 %
Total Carbs 1g 0 %
Dietary Fiber 0g 0 %
Sugars 1g
Protein 38g
Vitamin A 6%
Vitamin C 6%
Calcium 6%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® HARVESTLAND® Frozen Boneless Skinless Chicken Breasts, Individually Wrapped (3 lbs.)
2 ounces goat cheese
2 tablespoons fresh basil leaves, minced
2 teaspoons prepared pesto sauce
1/2 teaspoon grated lemon peel, yellow part only
4 tablespoons whole milk
2 teaspoons lemon juice
1 tablespoon olive oil
Salt and pepper to taste
1 Preheat grill or broiler.
2 Combine goat cheese, basil, pesto and lemon peel in a small bowl. Add milk, 1 tablespoon at a time. Stir in lemon juice to thicken the sauce. Set aside.
3 Brush chicken with oil; season with salt and pepper. Grill or broil chicken, 4-5 minutes per side or until meat thermometer inserted in center registers 170°F. 
4 To serve, spoon 2 tablespoons sauce over chicken breasts.
Rated NaN/5 based on 0 customer reviews
This is an easy and yet very modern dish and delicious if you love goat cheese. Wonderful mixture of flavors and easy. Serves 4

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