Chicken Tikka Masala
In The Fresh Meat Case
Chicken Tikka Masala
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 20min
Serves 4
Ingredients
1 tbsp. olive oil
1 jar of Tikka Masala Simmer Sauce
2 tbsps. unsalted butter
1 clove garlic, minced
2 tsps. garam masala
4 cups cooked instant rice
1 tsp. salt
1/2 tsp. black pepper
Step 1
In a medium skillet, heat the olive oil over medium-high heat. Add the chicken and sauté for about 5 minutes.
Step 2
Add the jar of Tikka Masala simmer sauce to the chicken. Simmer for 15 minutes.
Step 3
To another medium skillet, heat the butter over medium heat. When the butter has melted, add the garlic and garam masala. Sauté until fragrant, about 30 seconds. Add in the cooked rice. Toss to coat with butter and spices. Season with salt and black pepper.
Step 4
Serve Chicken Tikka Masala with Garam Masala rice on the side.
10 MIN
