Chicken Tea Sandwiches
In The Refrigerated Meat Case
Chicken Tea Sandwiches
In The Refrigerated Meat Case
PREP TIME: 10min COOK TIME: 0min
Serves 6
- 240
Calories - 12g
Protein - 730mg
Sodium - 2.5g
Sat. Fat - 1g
Sugar 
Ingredients
1/2 cup mayonnaise
1 tsp. fresh tarragon, chopped
1 tsp. fresh chives, chopped
1 lemon, zested and juiced
1 cup watercress, sprouts or micro greens
1/2 cup thinly sliced cornichons or small pickles
1/2 tsp. salt
1/4 tsp. black pepper
6 slices rye, white, whole wheat or pumpernickel sandwich bread
Step 1
Mix
In a bowl, mix together the chopped Short Cuts, mayonnaise, tarragon, chives, and lemon zest.
Step 2
Toss
In another bowl, toss together the watercress, cornichons, lemon juice, salt and pepper.
Step 3
Spread
Spread chicken mixture on one side of 3 bread slices. Top with the green mixture. Finish with the 3 remaining bread slices.
Step 4
Serve
Cut the crusts off of each sandwich and then cut in half diagonally. Garnish top of each Chicken Tea Sandwich with sliced cornichons.
60 MIN
