Chicken Tea Sandwiches

Chicken Tea Sandwiches
Comments

PREP TIME: 10min COOK TIME: 0min
Serves 6

Prep/Cook
PREP TIME: 10min COOK TIME: 0min
Serves
Serves 6

  • 240
    Calories
  • 12g
    Protein
  • 730mg
    Sodium
  • 2.5g
    Sat. Fat
  • 1g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/2 cupmayonnaise

1 tsp.fresh tarragon, chopped

1 tsp.fresh chives, chopped

1 lemon, zested and juiced

1 cupwatercress, sprouts or micro greens

1/2 cupthinly sliced cornichons or small pickles

1/2 tsp.salt

1/4 tsp.black pepper

6 slices rye, white, whole wheat or pumpernickel sandwich bread


Step 1

Step 1

Mix

In a bowl, mix together the chopped Short Cuts, mayonnaise, tarragon, chives, and lemon zest.

Step 1
Step 2

Step 2

Step 2

Toss

In another bowl, toss together the watercress, cornichons, lemon juice, salt and pepper.

Step 3

Step 3

Spread

Spread chicken mixture on one side of 3 bread slices. Top with the green mixture. Finish with the 3 remaining bread slices.

Step 3
Step 4

Step 4

Step 4

Serve

Cut the crusts off of each sandwich and then cut in half diagonally. Garnish top of each Chicken Tea Sandwich with sliced cornichons.

Ta Da Ta Da

Chicken Tea Sandwiches

Comments
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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/tea sandwich thumb.jpg https://www.perdue.com/recipeimages/tea sandwich thumb.jpg

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