Chicken Tea Sandwiches

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 0min
Serves
Serves 6

  • 240
    Calories
  • 12g
    Protein
  • 730mg
    Sodium
  • 2.5g
    Sat. Fat
  • 1g
    Sugar

Ingredients Ingredients

Ingredients

1/2 cupmayonnaise

1 tspfresh tarragon, chopped

1 tspfresh chives, chopped

1 lemon, zested and juiced

1 cupwatercress, sprouts or micro greens

1/2 cupthinly sliced cornichons or small pickles

1/2 tspsalt

1/4 tspblack pepper

6 slices rye, white, whole wheat or pumpernickel sandwich bread


Step 1

Step 1

Mix

In a bowl, mix together the chopped Short Cuts, mayonnaise, tarragon, chives, and lemon zest.

Step 1
Step 2

Step 2

Step 2

Toss

In another bowl, toss together the watercress, cornichons, lemon juice, salt and pepper.

Step 3

Step 3

Spread

Spread chicken mixture on one side of 3 bread slices. Top with the green mixture. Finish with the 3 remaining bread slices.

Step 3
Step 4

Step 4

Step 4

Serve

Cut the crusts off of each sandwich and then cut in half diagonally. Garnish top of each Chicken Tea Sandwich with sliced cornichons

Ta Da

Chicken Tea Sandwiches

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Serves 6 https://www.perdue.com/recipeimages/tea sandwich thumb.jpg https://www.perdue.com/recipeimages/tea sandwich thumb.jpg

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