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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

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Chicken Strips in a Blanket

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In The Frozen Aisle

PERDUE® Crispy Chicken Strips (26 oz.)

Chicken Strips in a Blanket

Chicken Strips in a Blanket
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In The Frozen Aisle

PERDUE® Crispy Chicken Strips (26 oz.)

Made With:

PERDUE® Crispy Chicken Strips (26 oz.)

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PREP TIME: 15min COOK TIME: 25min
Serves 8

Prep/Cook
PREP TIME: 15min COOK TIME: 25min
Serves
Serves 8

  • 210
    Calories
  • 10.5g
    Protein
  • 455mg
    Sodium
  • 3g
    Sat. Fat
  • 2g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 can of refrigerated crescent rolls

1/4 cuphoney Dijon Mustard


Step 1

Unwrap the crescent rolls on a cutting board and separate the dough into triangles. Drizzle or brush some of the honey Dijon mustard onto each triangle.

Step 2

Place a frozen chicken strip onto the wide end of the dough triangle. Wrap the dough around the chicken strip and place on a foil lined baking sheet sprayed with cooking spray. Repeat with the remaining dough.

Step 3

Preheat your oven to 375°F. Place the chicken strips in the oven and bake for 12 minutes or until golden brown.

Step 4

Serve your Chicken Strips in a Blanket with extra honey mustard on the side if desired.

tip TIP

TIP: Feel free to wrap a slice of your favorite cheese along with the chicken strips and honey Dijon mustard.

Ta Da Ta Da

Chicken Strips in a Blanket

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Crispy chicken in a blanket is a fun twist on an old standby. Make this 3-ingredient appetizer in less than 15 minutes. Serves 8 https://www.perdue.com/recipeimages/strips-in-blanket-220.jpg https://www.perdue.com/recipeimages/strips-in-blanket-220.jpg

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