Beer Can Chicken
115 MIN
| 8 | PERDUE® Crispy Chicken Strips (26 oz.) |
| 1 | can of refrigerated crescent rolls |
| 1/4 | cup honey Dijon Mustard |
| 1 | Unwrap the crescent rolls on a cutting board and separate the dough into triangles. Drizzle or brush some of the honey Dijon mustard onto each triangle. |
| 2 | Place a frozen chicken strip onto the wide end of the dough triangle. Wrap the dough around the chicken strip and place on a foil lined baking sheet sprayed with cooking spray. Repeat with the remaining dough. |
| 3 | Preheat your oven to 375 degrees F. Place the chicken strips in the oven and bake for 12 minutes or until golden brown. |
| 4 |
Serve your Chicken Strips in a Blanket with extra honey mustard on the side if desired.
TIP: Feel free to wrap a slice of your favorite cheese along with the chicken strips and honey Dijon mustard. |
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