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Chicken Strips in a Blanket

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In The Frozen Aisle

Chicken Strips in a Blanket

Chicken Strips in a Blanket
Comments

In The Frozen Aisle

Made With:

PERDUE® Crispy Chicken Strips (26 oz.)

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PREP TIME: 15min COOK TIME: 25min
Serves 8

PREP TIME: 15min COOK TIME: 25min
Serves 8

  • 210
    Calories
  • 10.5g
    Protein
  • 455mg
    Sodium
  • 3g
    Sat. Fat
  • 2g
    Sugar

Ingredients

1 can of refrigerated crescent rolls

1/4 cup honey Dijon Mustard


Step 1

Unwrap the crescent rolls on a cutting board and separate the dough into triangles. Drizzle or brush some of the honey Dijon mustard onto each triangle.

Step 2

Place a frozen chicken strip onto the wide end of the dough triangle. Wrap the dough around the chicken strip and place on a foil lined baking sheet sprayed with cooking spray. Repeat with the remaining dough.

Step 3

Preheat your oven to 375°F. Place the chicken strips in the oven and bake for 12 minutes or until golden brown.

Step 4

Serve your Chicken Strips in a Blanket with extra honey mustard on the side if desired.

tip TIP

TIP: Feel free to wrap a slice of your favorite cheese along with the chicken strips and honey Dijon mustard.

Chicken Strips in a Blanket



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Crispy chicken in a blanket is a fun twist on an old standby. Make this 3-ingredient appetizer in less than 15 minutes. Serves 8 https://www.perdue.com/recipeimages/strips-in-blanket-220.jpg https://www.perdue.com/recipeimages/strips-in-blanket-220.jpg