Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
15 MIN
PREP TIME: 15min COOK TIME: 25min
Serves 8
1 can of refrigerated crescent rolls
1/4 cup honey Dijon Mustard
Step 1
Unwrap the crescent rolls on a cutting board and separate the dough into triangles. Drizzle or brush some of the honey Dijon mustard onto each triangle.
Step 2
Place a frozen chicken strip onto the wide end of the dough triangle. Wrap the dough around the chicken strip and place on a foil lined baking sheet sprayed with cooking spray. Repeat with the remaining dough.
Step 3
Preheat your oven to 375°F. Place the chicken strips in the oven and bake for 12 minutes or until golden brown.
Step 4
Serve your Chicken Strips in a Blanket with extra honey mustard on the side if desired.
TIP
TIP: Feel free to wrap a slice of your favorite cheese along with the chicken strips and honey Dijon mustard.
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