Chicken Strips in a Blanket

Serves 8 | Prep/Cook Time: 40 Min

Vitamin A 0%
Total Carbs 15g		%
	Dietary Fiber 0g	%
	Sugars 2g
Protein 10.5g
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

8	PERDUE® Crispy Chicken Strips (26 oz.)
1	can of refrigerated crescent rolls
1/4	cup honey Dijon Mustard

1	Unwrap the crescent rolls on a cutting board and separate the dough into triangles. Drizzle or brush some of the honey Dijon mustard onto each triangle.
2	Place a frozen chicken strip onto the wide end of the dough triangle. Wrap the dough around the chicken strip and place on a foil lined baking sheet sprayed with cooking spray. Repeat with the remaining dough.
3	Preheat your oven to 375 degrees F. Place the chicken strips in the oven and bake for 12 minutes or until golden brown.
4	Serve your Chicken Strips in a Blanket with extra honey mustard on the side if desired. TIP: Feel free to wrap a slice of your favorite cheese along with the chicken strips and honey Dijon mustard.