Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
PREP TIME: 15min COOK TIME: 25min
|Serving Per Recipe: 8|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||%|
|Saturated Fat 3g||%|
|Total Carbs 15g||%|
|Dietary Fiber 0g||%|
|Vitamin A 0%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 can of refrigerated crescent rolls
1/4 cup honey Dijon Mustard
Unwrap the crescent rolls on a cutting board and separate the dough into triangles. Drizzle or brush some of the honey Dijon mustard onto each triangle.
Place a frozen chicken strip onto the wide end of the dough triangle. Wrap the dough around the chicken strip and place on a foil lined baking sheet sprayed with cooking spray. Repeat with the remaining dough.
Preheat your oven to 375°F. Place the chicken strips in the oven and bake for 12 minutes or until golden brown.
Serve your Chicken Strips in a Blanket with extra honey mustard on the side if desired.
TIP: Feel free to wrap a slice of your favorite cheese along with the chicken strips and honey Dijon mustard.
Chicken Strips in a BlanketAdd Your Comment