Chicken Strips in a Blanket
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Chicken Strips in a Blanket

Chicken Strips in a Blanket

Serves 8 | Prep/Cook Time: 40 Min
  • Calories 210
  • Protein 10.5g
  • Sodium 455mg
  • Sat.Fat 3g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 11g %
Saturated Fat 3g %
Cholesterol 22g %
Sodium 455mg %
Total Carbs 15g %
Dietary Fiber 0g %
Sugars 2g
Protein 10.5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

8 PERDUE® Crispy Chicken Strips (26 oz.)
1 can of refrigerated crescent rolls
1/4 cup honey Dijon Mustard
1 Unwrap the crescent rolls on a cutting board and separate the dough into triangles. Drizzle or brush some of the honey Dijon mustard onto each triangle.
2 Place a frozen chicken strip onto the wide end of the dough triangle. Wrap the dough around the chicken strip and place on a foil lined baking sheet sprayed with cooking spray. Repeat with the remaining dough.
3 Preheat your oven to 375 degrees F. Place the chicken strips in the oven and bake for 12 minutes or until golden brown.
4 Serve your Chicken Strips in a Blanket with extra honey mustard on the side if desired.

TIP: Feel free to wrap a slice of your favorite cheese along with the chicken strips and honey Dijon mustard.

Rated NaN/5 based on 0 customer reviews
Crispy chicken in a blanket is a fun twist on an old standby. Make this 3-ingredient appetizer in less than 15 minutes. Serves 8

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