Chicken Corn Fritter Sandwich
PREP TIME: 15min COOK TIME: 25min
|Serving Per Recipe: 8|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||%|
|Saturated Fat 3g||%|
|Total Carbs 15g||%|
|Dietary Fiber 0g||%|
|Vitamin A 0%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 can of refrigerated crescent rolls
1/4 cuphoney Dijon Mustard
Unwrap the crescent rolls on a cutting board and separate the dough into triangles. Drizzle or brush some of the honey Dijon mustard onto each triangle.
Place a frozen chicken strip onto the wide end of the dough triangle. Wrap the dough around the chicken strip and place on a foil lined baking sheet sprayed with cooking spray. Repeat with the remaining dough.
Preheat your oven to 375 degrees F. Place the chicken strips in the oven and bake for 12 minutes or until golden brown.
Serve your Chicken Strips in a Blanket with extra honey mustard on the side if desired.
TIP: Feel free to wrap a slice of your favorite cheese along with the chicken strips and honey Dijon mustard.
Chicken Strips in a BlanketAdd Your Comment