Chicken Stir Fry and Yellow Rice

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 45min
Serves
Serves 4-6

  • 460
    Calories
  • 52g
    Protein
  • 1320mg
    Sodium
  • 1g
    Sat. Fat
  • 5g
    Sugar

Ingredients Ingredients

Ingredients

1 tbsp.Extra Virgin Olive Oil, divided

2 eggs, lightly beaten

1/2 mediumyellow onion, finely chopped (about 1/2 cup)

1 1/2 cupsfrozen mixed vegetables (corn, carrots, peas and cut green beans), thawed (about 8 ounces)

1/4 cuphoisin sauce

1 tbsp.minced garlic or 4 cloves finely chopped fresh garlic

1 tbsp.low-sodium soy sauce

1 box yellow rice (8 ounces)


Step 1

Step 1

Scramble

Heat 1 teaspoon of oil in a 12" non-stick skillet over medium-high heat. Add the eggs, swirling to coat the pan in a thin layer. Cook, without stirring, until the eggs are set, approximately 2 minutes. Using a spatula, transfer the eggs to a plate. Finely chop them and set aside.

Step 1
Step 2

Step 2

Step 2

Stir Fry

Heat the remaining 2 teaspoons of oil in the same skillet. Add the carved chicken breast strips. Cook, stirring occasionally, until slightly browned on both sides, about 1 minute. Add the onion to the skillet. Cook until soft, stirring occasionally for approximately 3 minutes. Stir in the vegetables, hoisin sauce, garlic and soy sauce. Continue cooking with an occasional stir, until the vegetables begin to soften, about 5 minutes more.

tip TIP

TIP: If you prefer to use fresh vegetables, substitute frozen ingredients with 1 medium carrot peeled and diced small; 1 ear of corn, kernels removed from cob; 1/3 cup fresh peas and 1/3 cup stemmed and roughly chopped fresh green beans.

Step 3

Step 3

Simmer

Add the contents of the yellow rice mix and 2 cups water to the skillet, and stir to combine. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until the rice is tender and the water is absorbed, approximately 25 minutes. Remove the skillet from the heat and gently stir the reserved eggs into the rice.

Step 3
Step 4

Step 4

Step 4

Serve

Serve warm.

Ta Da

Chicken Stir Fry and Yellow Rice

Comments
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Rated 5/5 based on 55 customer reviews
Delight your family with a favorite meal of chicken and yellow rice stir fry. PERDUE® SHORT CUTS® carved chicken strips make this dish a snap. Serves 4-6 https://www.perdue.com/recipeimages/220x220_chicken-yellow-rice-stir-fry.jpg https://www.perdue.com/recipeimages/220x220_chicken-yellow-rice-stir-fry.jpg

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