Chicken Stir Fry and Yellow Rice

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"DEFINITLY PINNED THIS TO MY PERDUE PINTEREST PAGE. YOU TO CAN SEE WHAT I LOVE FROM PERDUE!"

Suzanne La Rose-Williams

"I would cut the chicken into bite size pieces.I also use a rice cooker. Takes 15 minutesfor rice.Can do this while getting the rest of the ingredients ready."

Ruth Gress

"This looks so good. I have to give it a try."

Leslie

"This is absolutely delicious. I had to go and make it for dinner, last night. YUM!"

suzanne

"I love this recipe. It's easy and quick to make and is a complete meal. The yellow rice makes it special."

Betty Parise

"I cooked the stir fry chicken recipe my really liked it."

Tracy Martin

"easy and great tasting This review was submitted as a sweepstakes entry."

Cheryl Burns

"This is an easy recipe and very popular. It is now added to my weekly meal list This review was submitted as a sweepstakes entry."

heather simone

"Easy to make tastes great This review was submitted as a sweepstakes entry."

Jennifer Scott

"yum This review was submitted as a sweepstakes entry."

Keeley Sullivan

"My husband LOVES stir fry, so I will definitely try out this recipe! This review was submitted as a sweepstakes entry."

Catherine Bryant

"Was easy to make and tastes good! This review was submitted as a sweepstakes entry."

Patrick Jones

"loved it so easy This review was submitted as a sweepstakes entry."

KRISTINA EMMETT

"The Perdue shortcuts chicken makes this so easy to cook. The recipe is very easy to adapt to whatever vegetables are on hand. Plus, you can change to a different rice or even quinoa. The kids love it. This review was submitted as a sweepstakes entry."

Susan P.

"This looks amazing! This review was submitted as a sweepstakes entry."

Jamie Martin

"yum This review was submitted as a sweepstakes entry."

Keeley Sullivan

"Yum This review was submitted as a sweepstakes entry."

Keith Kolodsick

"This is an easy recipe that is perfect for busy weeknights. Each family members enjoys this for different ingredients! This review was submitted as a sweepstakes entry."

Dawn Kaestner

"I woul recommned a rice cooker be used instead to make it easier also, I felt it tasted a bit bland. A bit more spicy heat was needed. This review was submitted as a sweepstakes entry."

Athena Graeme

"I tried this last night. It was delicious. However, I cut the chicken into bite sized pieces. Chicken was very tender. This review was submitted as a sweepstakes entry."

SAL COOPER

"sounds good enough to eat This review was submitted as a sweepstakes entry."

Allan Kracl

"This is another keeper. I have used the chicken strips in many recipes, So easy This review was submitted as a sweepstakes entry."

Carol Schmitt

"enjoyed but like bite size pieces better This review was submitted as a sweepstakes entry."

Margaret Herrin

"I would have rated this higher if it had traditional Chinese vegetables in it. Corn doesn't cut it. This review was submitted as a sweepstakes entry."

Debra Patton

"easy tasted good we only buy perdue just tast better This review was submitted as a sweepstakes entry."

Peggy Dreffs

"simple to put together and everybody liked it. This review was submitted as a sweepstakes entry."

Geralyn Janczak

"I've made this many times and always comes out delicious. For extra speedy prep, use boil in a bag or ready rice ... easy-peasy. This review was submitted as a sweepstakes entry."

Betsy Myers

"This is a super simple yummy dish! It was easy to make and the whole family loved it. This review was submitted as a sweepstakes entry."

beth shepherd

"Definitely I am going to cook that delicious recipe. This review was submitted as a sweepstakes entry."

Iramia Desjardins

"Delicious recipe. I would make it again. This review was submitted as a sweepstakes entry."

DEBRA STERNIG-MORRISON

"WOW! This was a great recipe that my whole family enjoyed. We cannot wait to make again! This review was submitted as a sweepstakes entry."

Stephanie Joseph

"The whole family loved this and now it's a regular thing for dinner each week This review was submitted as a sweepstakes entry."

Donna J Mitchell

"This dish was wonderful! My husband asked if I had been trying recipes from a Cooking Show. This review was submitted as a sweepstakes entry."

Smiley

"Nice quick and easy recipe for a busy week night. This review was submitted as a sweepstakes entry."

Sharon Vorrath

"Couldn't be easier. Will make this tonight! This review was submitted as a sweepstakes entry."

Nick Rinaldi

"very good This review was submitted as a sweepstakes entry."

Joan Williams

"Like any stir-fry this lends itself to many variations, which makes it handy for using what is on hand, and it's a good tasting healthy meal. This review was submitted as a sweepstakes entry."

Tawney Mazek

"Was delicious! This review was submitted as a sweepstakes entry."

K. Cleaver

"Not sure about the yellow rice, but otherwise looks yum. This review was submitted as a sweepstakes entry."

Sarah Masters

"My family loves this This review was submitted as a sweepstakes entry."

Deb

"Delicious! I used a rice cooker and even added a few more veggies,and he whole family loved it! This review was submitted as a sweepstakes entry."

Linnzie Pieper

"This recipe is healthy and delicious with minimal ingredients. I especially like the extra pop of flavor from the soy sauce! This review was submitted as a sweepstakes entry."

Janice Gabriel

"Easy and delicious! This review was submitted as a sweepstakes entry."

Donna Bouton

"very yummy! This review was submitted as a sweepstakes entry."

susan parks

"Easy to prepare and great flavor This review was submitted as a sweepstakes entry."

Chrissie Noble

"Quick, easy and tasty! Love it! This review was submitted as a sweepstakes entry."

Carol Cole

"This is really great for a quick, weeknight dinner. I cut the chicken into smaller pieces, and I used fresh vegetables (leaving out the green beans). Tasty and easy! This review was submitted as a sweepstakes entry."

Jana McGee

"I like this because it is quick, easy and tasty. By making small changes in the seasonings or the rice, it is easy to have great variety in taste. This review was submitted as a sweepstakes entry."

Carolyn Moye

"This is a really delicious meal. This review was submitted as a sweepstakes entry."

Jennifer Barr

"The Purdue chicken stir fry recipe was delicious. My family truly enjoyed our meal!!! This review was submitted as a sweepstakes entry."

Daijon Elijahj

"Delicious! Family loved even my kids. A great meal almost like at our local chinese restaurant. Will be making again! This review was submitted as a sweepstakes entry."

Christina

"Yummy! The kids even liked it This review was submitted as a sweepstakes entry."

Jessica Crain

"I love how Perdue shortcuts chicken was used in this recipe. These are so easy and tasty. Everyone in the family loved it. This review was submitted as a sweepstakes entry."

Wendy McBride

Intro
Ingredients
Ta da

Chicken Stir Fry and Yellow Rice

Ingredients

2 pkg.	PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 tbsp.	Extra Virgin Olive Oil, divided
2	eggs, lightly beaten
1/2 medium	yellow onion, finely chopped (about 1/2 cup)
1 1/2 cups	frozen mixed vegetables (corn, carrots, peas and cut green beans), thawed (about 8 ounces)
1/4 cup	hoisin sauce
1 tbsp.	minced garlic or 4 cloves finely chopped fresh garlic
1 tbsp.	low-sodium soy sauce
1 box	yellow rice (8 ounces)

Chicken Stir Fry and Yellow Rice

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

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PREP TIME: 10min COOK TIME: 45min
SERVES 4-6

Nutritional Information

Serving Per Recipe: 4-6
Amount Per Serving
Calories 460
% Daily Value*
Total Fat 8g		12%
	Saturated Fat 1g	5%
Cholesterol 180mg		60%
Sodium 1320mg		55%

Vitamin A 40%
Total Carbs 41g		14%
	Dietary Fiber 0g	%
	Sugars 5g
Protein 52g
Vitamin C 20%
Calcium 4%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

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Chicken Stir Fry and Yellow Rice

Ingredients

2 pkg.	PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 tbsp.	Extra Virgin Olive Oil, divided
2	eggs, lightly beaten
1/2 medium	yellow onion, finely chopped (about 1/2 cup)
1 1/2 cups	frozen mixed vegetables (corn, carrots, peas and cut green beans), thawed (about 8 ounces)
1/4 cup	hoisin sauce
1 tbsp.	minced garlic or 4 cloves finely chopped fresh garlic
1 tbsp.	low-sodium soy sauce
1 box	yellow rice (8 ounces)

Step one: Scramble

Heat 1 teaspoon of oil in a 12" non-stick skillet over medium-high heat. Add the eggs, swirling to coat the pan in a thin layer. Cook, without stirring, until the eggs are set, approximately 2 minutes. Using a spatula, transfer the eggs to a plate. Finely chop them and set aside.

Step two: Stir Fry

Heat the remaining 2 teaspoons of oil in the same skillet. Add the carved chicken breast strips. Cook, stirring occasionally, until slightly browned on both sides, about 1 minute. Add the onion to the skillet. Cook until soft, stirring occasionally for approximately 3 minutes. Stir in the vegetables, hoisin sauce, garlic and soy sauce. Continue cooking with an occasional stir, until the vegetables begin to soften, about 5 minutes more.

TIP: If you prefer to use fresh vegetables, substitute frozen ingredients with 1 medium carrot peeled and diced small; 1 ear of corn, kernels removed from cob; 1/3 cup fresh peas and 1/3 cup stemmed and roughly chopped fresh green beans.

Step three: Simmer

Add the contents of the yellow rice mix and 2 cups water to the skillet, and stir to combine. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until the rice is tender and the water is absorbed, approximately 25 minutes. Remove the skillet from the heat and gently stir the reserved eggs into the rice.