Chicken Souvlaki
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Chicken Souvlaki

Chicken Souvlaki

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 390
  • Protein 35g
  • Sodium 940mg
  • Sat.Fat 3.5g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 10g 15 %
Saturated Fat 3.5g 18 %
Cholesterol 60g 20 %
Sodium 940mg 39 %
Total Carbs 44g 15 %
Dietary Fiber 7g 28 %
Sugars 5g
Protein 35g
Vitamin A 45%
Vitamin C 30%
Calcium 10%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

2 cups PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)
1/2 cup non-fat Greek yogurt
1 teaspoon lemon juice
1 tablespoon olive oil
1 teaspoon dill
1 teaspoon garlic, minced
1/4 cup cucumber, grated and seeded
Salt and pepper to taste
4 whole wheat pitas, warmed
1 1/2 cups Romaine lettuce, shredded
1/2 cup low-fat feta cheese crumbles
1/2 red onion, sliced
3 Roma tomatoes, diced
1/2 teaspoon lemon zest
1 Cook roasted chicken chunks according to the package instructions.
2 Mix yogurt, lemon juice, lemon zest, olive oil, dill, pepper, garlic and grated cucumber in a small bowl.
3 Warm pita bread in a toster or toaster oven.
4 Lay pita bread down, spread with yogurt mixture and top with shredded romaine.
5 Place 8 chicken chunks in the center of each pita and top with feta, onion and tomato. Fold pita in half and wrap with paper or foil.
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This Mediterranean style chicken souvlaki recipe provides simple and delicious taste for any occasion or gathering. Serves 4 souvlaki_367x300_thumb.jpg souvlaki_367x300_thumb.jpg