Chicken Souvlaki Platter

ADD YOUR COMMENT

Bob Last

"This is just what I was craving! It looks very good; I just may be having this for dinner!"

Evette Smith

"Wonderful Dish!!!!"

Diane Laffey

"Chicken with a Greek flare.."

Varsha lalwani

"This recipe is awesome!"

Butch Cardin

"Don't know, never had it. Is that tortellini I see?"

Sylvia Mashaw

"I cook my chicken thighs or breast like this a lot. The kids always liked it because it comes with "dip" Its quick, easy and can be served as an everyday meal or a last minute quests show up."

Sylvia Mashaw

"I cook my chicken thighs or breast like this a lot. The kids always liked it because it comes with "dip" Its quick, easy and can be served as an everyday meal or a last minute quests show up."

Janet Davis

"Mmmmm I will have to try this recipe :)"

kumar lalwani

"Love this souvlaki recipe."

Lily

"Wonderful and delicious and great teen recipe. "

Chicken Souvlaki Platter

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PERDUE^® FRESH CUTS^® Diced Chicken Breast

In The Fresh Meat Case

Chicken Souvlaki Platter

PERDUE® FRESH CUTS® Diced Chicken Breast

In The Fresh Meat Case

Made With:

PERDUE^® FRESH CUTS^® Diced Chicken Breast

PREP TIME: 15min COOK TIME: 10min
Serves 4

PREP TIME: 15min COOK TIME: 10min

Serves 4

340
Calories
42g
Protein
420mg
Sodium
3g
Sat. Fat
5g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 14g	22%
	Saturated Fat 3g	15%
Cholesterol 100mg	53%
Sodium 420mg	18%

Total Carbs 13g	4%
	Dietary Fiber 3g	12%
	Sugars 5g
Protein 42g
Vitamin A 15%
Vitamin C 110%
Calcium 15%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® FRESH CUTS^® Diced Chicken Breast

3 tbsp. olive oil, divided

1 garlic clove

1 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. black pepper

1 lemon, zested and juiced, plus extra for serving

1 cup plain whole milk Greek yogurt

2 tbsp. fresh dill, chopped

1/2 English cucumber, chopped

1 medium onion, sliced

1 medium green pepper, sliced

1 cup cherry tomatoes

Step 1

Marinate

To the chicken in the plastic tray, add 2 tablespoons olive oil, garlic, oregano, slat, black pepper, and the juice of half of the lemon. Refrigerate and let marinate while you make the yogurt sauce.

Step 2

Mix

In a bowl, mix together the yogurt, fresh dill, cucumber, the lemon zest and remaining lemon juice. Set aside until ready to serve.

Step 3

Grill

Heat a grill pan over medium high heat. Toss the onions, green peppers and cherry tomatoes with the remaining 1 tablespoon of olive oil. Grill the marinated chicken, onion, peppers and tomatoes until the chicken is cooked through and the vegetables are tender. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer to a plate and keep warm