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Chicken Souvlaki Platter

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In The Fresh Meat Case

Chicken Souvlaki Platter

Chicken Souvlaki Platter
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Diced Chicken Breast

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PREP TIME: 15min COOK TIME: 10min
Serves 4

PREP TIME: 15min COOK TIME: 10min
Serves 4

  • 340
    Calories
  • 42g
    Protein
  • 420mg
    Sodium
  • 3g
    Sat. Fat
  • 5g
    Sugar
  • nutritional information

Ingredients

3 tbsp. olive oil, divided

1 garlic clove

1 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. black pepper

1 lemon, zested and juiced, plus extra for serving

1 cup plain whole milk Greek yogurt

2 tbsp. fresh dill, chopped

1/2 English cucumber, chopped

1 medium onion, sliced

1 medium green pepper, sliced

1 cup cherry tomatoes


Step 1

Marinate

To the chicken in the plastic tray, add 2 tablespoons olive oil, garlic, oregano, slat, black pepper, and the juice of half of the lemon. Refrigerate and let marinate while you make the yogurt sauce.

Step 2

Mix

In a bowl, mix together the yogurt, fresh dill, cucumber, the lemon zest and remaining lemon juice. Set aside until ready to serve.

Step 3

Grill

Heat a grill pan over medium high heat. Toss the onions, green peppers and cherry tomatoes with the remaining 1 tablespoon of olive oil. Grill the marinated chicken, onion, peppers and tomatoes until the chicken is cooked through and the vegetables are tender. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer to a plate and keep warm

Step 4

Serve

Serve Chicken Souvlaki with the grilled vegetables and yogurt sauce over pita bread or rice. Garnish with extra lemon wedges if desired.

Ta Da

Chicken Souvlaki Platter



Rated 5/5 based on 10 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chicken_souvlaki_thumb.jpg https://www.perdue.com/recipeimages/chicken_souvlaki_thumb.jpg