Step 1

Marinate

To the chicken in the plastic tray, add 2 tablespoons olive oil, garlic, oregano, slat, black pepper, and the juice of half of the lemon. Refrigerate and let marinate while you make the yogurt sauce.

Step 2

Mix

In a bowl, mix together the yogurt, fresh dill, cucumber, the lemon zest and remaining lemon juice. Set aside until ready to serve.

Step 3

Grill

Heat a grill pan over medium high heat. Toss the onions, green peppers and cherry tomatoes with the remaining 1 tablespoon of olive oil. Grill the marinated chicken, onion, peppers and tomatoes until the chicken is cooked through and the vegetables are tender. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer to a plate and keep warm

Step 4

Serve

Serve Chicken Souvlaki with the grilled vegetables and yogurt sauce over pita bread or rice. Garnish with extra lemon wedges if desired.