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Chicken Souvlaki Platter
ADD YOUR COMMENT
"This is just what I was craving! It looks very good; I just may be having this for dinner!"
Comment Bob Last
"Wonderful Dish!!!!"
Comment Evette Smith
"Chicken with a Greek flare.."
Comment Diane Laffey
"This recipe is awesome!"
Comment Varsha lalwani
"Don't know, never had it. Is that tortellini I see?"
Comment Butch Cardin
"I cook my chicken thighs or breast like this a lot. The kids always liked it because it comes with "dip" Its quick, easy and can be served as an everyday meal or a last minute quests show up."
Comment Sylvia Mashaw
"I cook my chicken thighs or breast like this a lot. The kids always liked it because it comes with "dip" Its quick, easy and can be served as an everyday meal or a last minute quests show up."
Comment Sylvia Mashaw
"Mmmmm I will have to try this recipe :)"
Comment Janet Davis
"Love this souvlaki recipe."
Comment kumar lalwani
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Chicken Souvlaki Platter

Ingredients

1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
3 tbsp olive oil, divided
1 garlic clove
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 lemon, zested and juiced, plus extra for serving
1 cup plain whole milk Greek yogurt
2 tbsp fresh dill, chopped
1/2 English cucumber, chopped
1 medium onion, sliced
1 medium green pepper, sliced
1 cup cherry tomatoes
Step One

Chicken Souvlaki Platter

  • Time PREP TIME: 15min COOK TIME: 10min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 100mg 53%
Sodium 420mg 18%
Total Carbs 13g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 42g
Vitamin A 15%
Vitamin C 110%
Calcium 15%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 340
  • Protein 42g
  • Sodium 420mg
  • Sat.Fat 3g
  • Sugar 5g

Chicken Souvlaki Platter

ingredients

Ingredients

1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
3 tbsp olive oil, divided
1 garlic clove
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 lemon, zested and juiced, plus extra for serving
1 cup plain whole milk Greek yogurt
2 tbsp fresh dill, chopped
1/2 English cucumber, chopped
1 medium onion, sliced
1 medium green pepper, sliced
1 cup cherry tomatoes
ingredients

Step one: Marinate

To the chicken in the plastic tray, add 2 tablespoons olive oil, garlic, oregano, slat, black pepper, and the juice of half of the lemon. Refrigerate and let marinate while you make the yogurt sauce.

ingredients

Step two: Mix

In a bowl, mix together the yogurt, fresh dill, cucumber, the lemon zest and remaining lemon juice. Set aside until ready to serve.

ingredients

Step three: Grill

Heat a grill pan over medium high heat. Toss the onions, green peppers and cherry tomatoes with the remaining 1 tablespoon of olive oil. Grill the marinated chicken, onion, peppers and tomatoes until the chicken is cooked through and the vegetables are tender. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer to a plate and keep warm

ingredients

Step four: Serve

Serve Chicken Souvlaki with the grilled vegetables and yogurt sauce over pita bread or rice. Garnish with extra lemon wedges if desired.

TA DA!

Chicken Souvlaki Platter

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Rated 5/5 based on 9 customer reviews
Serves 4 https://www.perdue.com/recipeimages/chicken_souvlaki_thumb.jpg https://www.perdue.com/recipeimages/chicken_souvlaki_thumb.jpg