Chicken Shepherd’s Pie
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Chicken Shepherd’s Pie

425°F

Ingredients

1 pkg PERDUE® Fresh Ground Chicken (1 lb.)
2 tbsp olive oil
1/2 cup chopped onion
2 tbsp flour
1 cup chicken stock
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 cup diced potatoes, blanched for 10 minutes
1 (10 ounce box) or 2 cups frozen mixed vegetables
6 sheets fillo pastry
4 tbsp melted butter
Step One

Chicken Shepherd’s Pie

  • Time PREP TIME: 15min COOK TIME: 30min
  • Serve SERVES 6
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 350
% Daily Value*
Total Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 90mg 30%
Sodium 620mg 26%
Total Carbs 25g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 20g
Vitamin A 50%
Vitamin C 15%
Calcium 2%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 350
  • Protein 20g
  • Sodium 620mg
  • Sat.Fat 7g
  • Sugar 3g

Chicken Shepherd’s Pie

425°F

ingredients

Ingredients

1 pkg PERDUE® Fresh Ground Chicken (1 lb.)
2 tbsp olive oil
1/2 cup chopped onion
2 tbsp flour
1 cup chicken stock
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 cup diced potatoes, blanched for 10 minutes
1 (10 ounce box) or 2 cups frozen mixed vegetables
6 sheets fillo pastry
4 tbsp melted butter
ingredients

Step one: Saute'

In a large oven proof skillet over medium high heat, sauté the ground chicken until no longer pink, about 6 to 10 minutes. Add the chopped onion and sauté until softened, about 2 to 3 minutes.

ingredients

Step two: Thicken

Stir in the flour and mix well. Stir in the chicken stock, Worcestershire sauce, the frozen vegetables and the diced potatoes. Bring to a boil, reduce the heat and simmer until the sauce has thickened, about 2 to 3 minutes.

ingredients

Step three: Crumple

Lay a fillo sheet on a cutting board. Brush with the melted butter and then cut into quarters. Lightly crumple each piece and place on top of the filling. Repeat with remaining fillo sheets, completely covering the filling.

ingredients

Step four: Bake & Serve

Bake Chicken Shepherd’s Pie in a preheated 425 degree oven for 10 to 15 minutes until filo is golden crisp and the filling is heated through. Serve warm with a green salad.

TA DA!

Chicken Shepherd’s Pie

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Serves 6 https://www.perdue.com/recipeimages/chicken shepard pie.jpg https://www.perdue.com/recipeimages/chicken shepard pie.jpg

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