Chicken Shepherd's Pie

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In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Chicken Shepherd's Pie

Chicken Shepherd's Pie
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

Buy Now

PREP TIME: 15min COOK TIME: 30min
Serves 6

Prep/Cook
PREP TIME: 15min COOK TIME: 30min
Serves
Serves 6

  • 350
    Calories
  • 20g
    Protein
  • 620mg
    Sodium
  • 7g
    Sat. Fat
  • 3g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp. olive oil

1/2 cup chopped onion

2 tbsp. flour

1 cup chicken stock

1 tbsp. Worcestershire sauce

1 tsp. salt

1/2 tsp. black pepper

2 cup diced potatoes, blanched for 10 minutes

1 (10 ounce box) or 2 cups frozen mixed vegetables

6 sheets fillo pastry

4 tbsp. melted butter


Step 1

Step 1

Saute'

In a large oven proof skillet over medium high heat, sauté the ground chicken until no longer pink, about 6 to 10 minutes. Add the chopped onion and sauté until softened, about 2 to 3 minutes.

Step 1
Step 2

Step 2

Step 2

Thicken

Stir in the flour and mix well. Stir in the chicken stock, Worcestershire sauce, the frozen vegetables and the diced potatoes. Bring to a boil, reduce the heat and simmer until the sauce has thickened, about 2 to 3 minutes.

Step 3

Step 3

Crumple

Lay a fillo sheet on a cutting board. Brush with the melted butter and then cut into quarters. Lightly crumple each piece and place on top of the filling. Repeat with remaining fillo sheets, completely covering the filling.

Step 3
Step 4

Step 4

Step 4

Bake & Serve

Bake Chicken Shepherd’s Pie in a preheated 425 degree oven for 10 to 15 minutes until filo is golden crisp and the filling is heated through. Serve warm with a green salad.

Ta Da Ta Da

Chicken Shepherd's Pie

Comments
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Rated 5/5 based on 3 customer reviews
Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/chicken_shepherds_pie_thumbnail.jpg https://www.perdue.com/recipeimages/chicken_shepherds_pie_thumbnail.jpg
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