At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Chicken Scallopini with Mushrooms and Artichokes


Chicken Scallopini with Mushrooms and Artichokes

Chicken Scallopini with Mushrooms and Artichokes

PREP TIME: 5min COOK TIME: 15min
Serves 4

PREP TIME: 5min COOK TIME: 15min
Serves 4

  • 360
  • 39g
  • 690mg
  • 5g
    Sat. Fat
  • 3g
  • Expand

Ingredients Ingredients


3 tbsp. olive oil, divided

1/2 tsp. salt

1/4 tsp. black pepper

1 (8 oz.) box of cremini or button mushrooms, sliced

1 (14 oz.) can artichoke heart quarters, drained

3/4 cup chicken broth

1 lemon zested and juiced

2 tbsp. unsalted butter

2 tbsp. chopped parsley

Step 1

Step 1


Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper. Sauté for 2 to 3 minutes per side, until chicken is browned and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to a plate and keep warm.

Step 1
Step 2

Step 2

Step 2


To the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and sauté for 2 to 3 minutes until golden. Add the artichokes and sauté another 2 minutes. Transfer the mushroom and artichokes to the platter with the chicken.

Step 3

Step 3


Deglaze the skillet, by adding the chicken broth, lemon juice and zest. Simmer for 2 to 3 minutes, stirring to scrape up all of the brown bits on the bottom of the pan.

Step 3
Step 4

Step 4

Step 4


Remove the skillet from the heat and whisk the butter and chopped parsley. Pour the sauce over the chicken. Serve with buttered spaghetti.

tip TIP

TIP: If needed, sauté the chicken in batches to avoid overcrowding.

Ta Da Ta Da

Chicken Scallopini with Mushrooms and Artichokes

Add Your Comment

Rated 5/5 based on 3 customer reviews
Mouth-watering goodness. Serves 4

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!