Chicken Scallopini with Mushrooms and Artichokes

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Chicken Scallopini with Mushrooms and Artichokes

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 15min
Serves
Serves 4

  • 360
    Calories
  • 39g
    Protein
  • 690mg
    Sodium
  • 5g
    Sat. Fat
  • 3g
    Sugar

Ingredients Ingredients

Ingredients

3 tbspolive oil, divided

1/2 tspsalt

1/4 tspblack pepper

1 (8-ounce)box of cremini or button mushrooms, sliced

1 (14-ounce)can artichoke heart quarters, drained

3/4 cupchicken broth

1 lemonzested and juiced

2 tbspunsalted butter

2 tbspchopped parsley


Step 1

Step 1

Saute

Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper. Sauté for 2 to 3 minutes per side, until chicken is browned and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F Transfer chicken to a plate and keep warm.

Step 1
Step 2

Step 2

Step 2

Add

To the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and sauté for 2 to 3 minutes until golden. Add the artichokes and sauté another 2 minutes. Transfer the mushroom and artichokes to the platter with the chicken.

Step 3

Step 3

Deglaze

Deglaze the skillet, by adding the chicken broth, lemon juice and zest. Simmer for 2 to 3 minutes, stirring to scrape up all of the brown bits on the bottom of the pan.

Step 3
Step 4

Step 4

Step 4

Serve

Remove the skillet from the heat and whisk the butter and chopped parsley. Pour the sauce over the chicken. Serve with buttered spaghetti.

tip TIP

TIP: If needed, sauté the chicken in batches to avoid overcrowding.

Ta Da

Chicken Scallopini with Mushrooms and Artichokes

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Rated 5/5 based on 1 customer reviews
Serves 4 https://www.perdue.com/recipeimages/chicken_scallopini_mushrooms_artichokes_thumb.jpg https://www.perdue.com/recipeimages/chicken_scallopini_mushrooms_artichokes_thumb.jpg

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