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Chicken Scallopini with Mushrooms and Artichokes
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Chicken Scallopini with Mushrooms and Artichokes

Ingredients

1 package PERDUE® HARVESTLAND® ORGANIC Boneless Skinless Chicken Breasts, Thin Sliced or PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts
3 tbsp olive oil, divided
1/2 tsp salt
1/4 tsp black pepper
1 (8-ounce) box of cremini or button mushrooms, sliced
1 (14-ounce) can artichoke heart quarters, drained
3/4 cup chicken broth
1 lemon zested and juiced
2 tbsp unsalted butter
2 tbsp chopped parsley
Step One

Chicken Scallopini with Mushrooms and Artichokes

  • Time 20Min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 360
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 105mg 35%
Sodium 690mg 29%
Total Carbs 13g 4%
Dietary Fiber 3g 12%
Sugars 3g
Protein 39g
Vitamin A 10%
Vitamin C 50%
Calcium 10%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 360
  • Protein 39g
  • Sodium 690mg
  • Sat.Fat 5g
  • Sugar 3g

Chicken Scallopini with Mushrooms and Artichokes

ingredients

Ingredients

1 package PERDUE® HARVESTLAND® ORGANIC Boneless Skinless Chicken Breasts, Thin Sliced or PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts
3 tbsp olive oil, divided
1/2 tsp salt
1/4 tsp black pepper
1 (8-ounce) box of cremini or button mushrooms, sliced
1 (14-ounce) can artichoke heart quarters, drained
3/4 cup chicken broth
1 lemon zested and juiced
2 tbsp unsalted butter
2 tbsp chopped parsley
ingredients

Step one: Saute

Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper. Sauté for 2 to 3 minutes per side, until chicken is browned and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F Transfer chicken to a plate and keep warm.

ingredients

Step two: Add

To the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and sauté for 2 to 3 minutes until golden. Add the artichokes and sauté another 2 minutes. Transfer the mushroom and artichokes to the platter with the chicken.

ingredients

Step three: Deglaze

Deglaze the skillet, by adding the chicken broth, lemon juice and zest. Simmer for 2 to 3 minutes, stirring to scrape up all of the brown bits on the bottom of the pan.

ingredients

Step four: Serve

Remove the skillet from the heat and whisk the butter and chopped parsley. Pour the sauce over the chicken. Serve with buttered spaghetti.

TIP: If needed, sauté the chicken in batches to avoid overcrowding.

TA DA!

Chicken Scallopini with Mushrooms and Artichokes

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Serves 4 https://www.perdue.com/recipeimages/chicken_scallopini_mushrooms_artichokes_thumb.jpg https://www.perdue.com/recipeimages/chicken_scallopini_mushrooms_artichokes_thumb.jpg