Chicken Sautéed with Fresh Herbs
"Turned out great. Takes longer than 15 minutes .. I will make it again"
CommentKimberly Martin
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Chicken Sautéed with Fresh Herbs

Chicken Sautéed with Fresh Herbs

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 160
  • Protein 26g
  • Sodium 130mg
  • Sat.Fat 0g
  • Sugar 0g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 160
% Daily Value*
Total Fat 3.5g 6 %
Saturated Fat 0g 0 %
Cholesterol 70g 24 %
Sodium 130mg 5 %
Total Carbs 4g 1 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 26g
Vitamin A %
Vitamin C %
Calcium 0%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
2 tablespoons all-purpose flour
3 tablespoons chopped fresh herbs (i.e. parsley, rosemary, thyme and oregano, or 1 tablespoon dried Italian herbs)
2 teaspoons olive oil
3 tablespoons minced onion
1 cup 99% fat-free chicken broth
1 In a shallow dish, stir together flour and herbs.  Press the chicken into the flour mixture, coating both sides completely. 
2 Warm olive oil in a large skillet over high heat.  Add chicken and brown on each side approximately 45 seconds. Remove chicken and set aside. 
3 Reduce heat to low and add onion to pan. Cook 1 minute.  Add broth and chicken. Increase heat to medium-high and simmer about 4 minutes until meat thermometer inserted in center registers 170° F. and sauce has slightly thickened. 
4 To serve, set chicken on plates and spoon sauce on top.
Rated 5/5 based on 1 customer reviews
Serves 4

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