Perdue
Chicken Sausage Pasta e Fagioli
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Chicken Sausage Pasta e Fagioli

Chicken Sausage Pasta e Fagioli

Serves 6 | Prep/Cook Time:
  • Calories 320
  • Protein 22g
  • Sodium 480mg
  • Sat.Fat 2g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 320
% Daily Value*
Total Fat 7g %
Saturated Fat 2g %
Cholesterol 40mg %
Sodium 480mg %
Total Carbs 44g %
Dietary Fiber 5g %
Sugars g
Protein 22g
Vitamin A 20%
Vitamin C 6%
Calcium 10%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
4 PERDUE® HARVESTLAND® Chicken Sausage, Creamy Feta Cheese & Spinach, Fully Cooked
1 can (14.5 ounces) reduced sodium chicken broth
1 1/4 cup water
8 ounces small shells or elbow pasta
1 can (15 ounces) cannellini or white beans, drained
2 cups fresh spinach, cut in wide strips
Grated or shredded Parmesan cheese for garnish (optional)
Instructions
1 In a medium size saucepan, over medium heat, brown sausage, about 5 minutes.
2 Add broth and 1 1/4 cups water. Stir in pasta and beans. Bring to a simmer and cook until pasta is done and mixture is slightly brothy. Remove from heat.
3 Stir in spinach and let stand 5 minutes. Serve in shallow bowls with Parmesan cheese, if desired.