Chicken Salad with Dried Cranberries and Walnuts

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Chicken Salad with Dried Cranberries and Walnuts

Comments

Ingredients Ingredients

Ingredients

2 cupswater

1 can(14 ounces) chicken broth

1/4 cuplight mayonnaise

1/4 cuplight sour cream (alternate: light plain yogurt)

1 teaspoonwhite wine vinegar

2 teaspoonsshallots, finely minced

1/2 teaspoonsalt

1/8 teaspoonblack pepper

dashground nutmeg

1/3 cupwalnuts, toasted and chopped

1/3 cupcelery, diced

1/3 cupdried cranberries (alternate: golden raisins)

4 leavesbutter lettuce


Step 1

Heat water and chicken broth in a medium-sized saucepan over medium-high heat; bring to a boil. Add chicken; reduce heat to medium-low and cook 10-12 minutes uncovered. Remove chicken from broth; cool 10 minutes. Chop chicken into 1/2-inch pieces.

Step 2

Whisk together mayonnaise, sour cream and vinegar in a large bowl while chicken is cooling; add shallots, salt, pepper and nutmeg. Add chicken, walnuts, celery and dried cranberries; stir gently to combine.

Step 3

Serve chicken salad on bread with a lettuce leaf on each sandwich.

Ta Da

Chicken Salad with Dried Cranberries and Walnuts

Comments
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Rated 4/5 based on 1 customer reviews
This can be a tasty sandwich for lunch or a smaller version at tea time. Serves 4 https://www.perdue.com/recipeimages/54619__hl-chicken-salad-w-raisins_thumb.jpg https://www.perdue.com/recipeimages/54619__hl-chicken-salad-w-raisins_thumb.jpg

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