Chicken Reuben Sandwich

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Chicken Reuben Sandwich

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 394
    Calories
  • 24g
    Protein
  • 602mg
    Sodium
  • 7.5g
    Sat. Fat
  • 8.5g
    Sugar

Ingredients Ingredients

Ingredients

1 cupundressed coleslaw blend

1/2 cupThousand Island salad dressing

1/4 cupgreen onion, finely chopped

1 tbspapple cider vinegar

8 slicesrye bread

4 slicesSwiss cheese

2 tbspmelted butter

Kosher pickles (optional)


Step 1

Step 1

Toss

Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.

tip TIP

TIP: Use low-fat dressing and reduced-fat cheese to save a few calories. Add a few dashes of hot sauce to make this a spicy sandwich.

Step 1
Step 2

Step 2

Step 2

Grill

Brush melted butter on the outside of the sandwiches. Set a skillet or grill pan over medium heat. Grill the sandwiches, turning occasionally, for 2 to 3 minutes per side or until the bread is browned and cheese is melted.

tip TIP

TIP: Spread a thin layer of mayonnaise on the outside of the sandwiches instead of butter for a delicious coating.

Step 3

Step 3

Serve

Cut in half and serve with pickles, if desired.

Step 3
Ta Da

Chicken Reuben Sandwich

Comments
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Rated 5/5 based on 3 customer reviews
Serves 4 https://www.perdue.com/recipeimages/reuben-thumb.jpg https://www.perdue.com/recipeimages/reuben-thumb.jpg

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