Joan Hylinski
3-Ingredient Brown Sugar and Mustard Chicken Breasts
35 MIN
Chicken Reuben Sandwich
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
In The Fresh Meat Case
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Ingredients
1 cupundressed coleslaw blend
1/2 cupThousand Island salad dressing
1/4 cupgreen onion, finely chopped
1 tbsp.apple cider vinegar
8 slicesrye bread
4 slicesSwiss cheese
2 tbsp.melted butter
Kosher pickles (optional)
Step 1
Toss
Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.
TIP
TIP: Use low-fat dressing and reduced-fat cheese to save a few calories. Add a few dashes of hot sauce to make this a spicy sandwich.
Step 2
Grill
Brush melted butter on the outside of the sandwiches. Set a skillet or grill pan over medium heat. Grill the sandwiches, turning occasionally, for 2 to 3 minutes per side or until the bread is browned and cheese is melted.
TIP
TIP: Spread a thin layer of mayonnaise on the outside of the sandwiches instead of butter for a delicious coating.
Step 3
Serve
Cut in half and serve with pickles, if desired.
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