Chicken Reuben Sandwich

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Joan Hylinski

"How about this instead of a plain grilled cheese. "

Diane C Bush

"Two of my favorite foods combined into a great handful of deliciousness!"

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Chicken Reuben Sandwich

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PERDUE^® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

Chicken Reuben Sandwich

PREP TIME: 0min COOK TIME: 20min

Serves 4

394
Calories
24g
Protein
602mg
Sodium
7.5g
Sat. Fat
8.5g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 394
% Daily Value*
Total Fat 20g	30%
	Saturated Fat 7.5g	37%
Cholesterol 69mg	23%
Sodium 602mg	25%

Total Carbs 26g	8%
	Dietary Fiber 3g	%
	Sugars 8.5g
Protein 24g
Vitamin A 10%
Vitamin C 3%
Calcium 25%
Iron 8.5%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE^® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

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Ingredients

2 cupsPERDUE^® Fresh Boneless Skinless Chicken Breasts

1 cupundressed coleslaw blend

1/2 cupThousand Island salad dressing

1/4 cupgreen onion, finely chopped

1 tbspapple cider vinegar

8 slicesrye bread

4 slicesSwiss cheese

2 tbspmelted butter

Kosher pickles (optional)

Step 1

Toss

Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.

TIP

TIP: Use low-fat dressing and reduced-fat cheese to save a few calories. Add a few dashes of hot sauce to make this a spicy sandwich.

Step 2

Grill

Brush melted butter on the outside of the sandwiches. Set a skillet or grill pan over medium heat. Grill the sandwiches, turning occasionally, for 2 to 3 minutes per side or until the bread is browned and cheese is melted.

TIP

TIP: Spread a thin layer of mayonnaise on the outside of the sandwiches instead of butter for a delicious coating.

Step 3