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Chicken Reuben Sandwich

Comments

Chicken Reuben Sandwich

Chicken Reuben Sandwich
Comments

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 394
    Calories
  • 24g
    Protein
  • 602mg
    Sodium
  • 7.5g
    Sat. Fat
  • 8.5g
    Sugar

Ingredients

1 cup undressed coleslaw blend

1/2 cup Thousand Island salad dressing

1/4 cup green onion, finely chopped

1 tbsp. apple cider vinegar

8 slices rye bread

4 slices Swiss cheese

2 tbsp. melted butter

Kosher pickles (optional)


Step 1

Toss

Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.

tip TIP

TIP: Use low-fat dressing and reduced-fat cheese to save a few calories. Add a few dashes of hot sauce to make this a spicy sandwich.

Step 2

Grill

Brush melted butter on the outside of the sandwiches. Set a skillet or grill pan over medium heat. Grill the sandwiches, turning occasionally, for 2 to 3 minutes per side or until the bread is browned and cheese is melted.

tip TIP

TIP: Spread a thin layer of mayonnaise on the outside of the sandwiches instead of butter for a delicious coating.

Step 3

Serve

Cut in half and serve with pickles, if desired.

Chicken Reuben Sandwich



Rated 5/5 based on 4 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chicken_reuben_sandwich_thumbnail.jpg https://www.perdue.com/recipeimages/chicken_reuben_sandwich_thumbnail.jpg