Chicken Reuben Sandwich

Ingredients

2 cups

PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

1 cup

undressed coleslaw blend

1/2 cup

Thousand Island salad dressing

1/4 cup

green onion, finely chopped

1 tbsp

apple cider vinegar

8 slices

rye bread

4 slices

Swiss cheese

2 tbsp

melted butter

Kosher pickles (optional)

Serving Per Recipe: 4
Amount Per Serving
Calories 394
% Daily Value*
Total Fat 20g	30%
	Saturated Fat 7.5g	37%
Cholesterol 69mg	23%
Sodium 602mg	25%

Serving Per Recipe: 4

Amount Per Serving

Calories 394

% Daily Value*

Total Fat 20g

30%

Saturated Fat 7.5g

37%

Cholesterol 69mg

23%

Sodium 602mg

25%

Total Carbs 26g	8%
	Dietary Fiber 3g	%
	Sugars 8.5g
Protein 24g
Vitamin A 10%
Vitamin C 3%
Calcium 25%
Iron 8.5%
*Percent Daily Values are based on a 2,000 calorie diet.

Total Carbs 26g

Dietary Fiber 3g

Sugars 8.5g

Protein 24g

Vitamin A 10%

Vitamin C 3%

Calcium 25%

Iron 8.5%

*Percent Daily Values are based
on a 2,000 calorie diet.

Chicken Reuben Sandwich

Ingredients

2 cups	PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup	undressed coleslaw blend
1/2 cup	Thousand Island salad dressing
1/4 cup	green onion, finely chopped
1 tbsp	apple cider vinegar
8 slices	rye bread
4 slices	Swiss cheese
2 tbsp	melted butter
	Kosher pickles (optional)

Step one: Toss

Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.

TIP: Use low-fat dressing and reduced-fat cheese to save a few calories. Add a few dashes of hot sauce to make this a spicy sandwich.

Step two: Grill

Brush melted butter on the outside of the sandwiches. Set a skillet or grill pan over medium heat. Grill the sandwiches, turning occasionally, for 2 to 3 minutes per side or until the bread is browned and cheese is melted.

TIP: Spread a thin layer of mayonnaise on the outside of the sandwiches instead of butter for a delicious coating.