At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Chicken, Quinoa and Broccoli Soup


Chicken, Quinoa and Broccoli Soup

Chicken, Quinoa and Broccoli Soup

PREP TIME: 10min COOK TIME: 30min
Serves 6

PREP TIME: 10min COOK TIME: 30min
Serves 6

  • 220
  • 19g
  • 730mg
  • 1g
    Sat. Fat
  • 6g
  • Expand

Ingredients Ingredients


1 tbsp. olive oil

3 stalks celery, sliced

3 medium carrots, sliced

1 medium onion, chopped

1/2 cup quinoa, uncooked

8 cups low-sodium chicken broth

1 can (14.5 ounce) fire-roasted diced tomatoes with their juices

1 tsp. dried italian seasonings

1/2 tsp. salt

1/8 tsp. black pepper

2 cups broccoli florets

grated parmesan cheese for serving

Step 1

Step 1


In a large pot or small Dutch oven, heat the olive oil over medium heat. Add the celery, carrots, and onion. Sauté for 5 minutes until softened.

Step 1
Step 2

Step 2

Step 2


Add in the quinoa and toast for one minute. Add the chicken broth, fire-roasted tomatoes, Italian seasonings, salt and black pepper. Bring to a boil, reduce the heat, cover and simmer for 20 minutes.

Step 3

Step 3


Remove the lid and add the broccoli florets and the shredded SHORT CUTS®. Continue to simmer an additional 5 minutes until broccoli is tender and the chicken is heated through.

Step 3
Step 4

Step 4

Step 4


Serve Chicken Quinoa and Broccoli soup in soup mugs with crusty bread and a sprinkle of Parmesan if desired.

Ta Da Ta Da

Chicken, Quinoa and Broccoli Soup

Add Your Comment

Rated 5/5 based on 1 customer reviews
Lighten up your broccoli soup and boost its nutrition and flavor with the addition of moist chicken, quinoa, and fire roasted tomatoes. Serves 6

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