Chicken Quesadillas with SHORT CUTS

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Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 490
    Calories
  • 31g
    Protein
  • 1340mg
    Sodium
  • 12g
    Sat. Fat
  • 1g
    Sugar

Ingredients Ingredients

Ingredients

4 large(8 inch) flour tortillas

1 can(4 ounces) chopped green chilies, drained

1 can(2 ounces) sliced black olives, drained

3 green onions, coarsely chopped

3 tablespoonscoarsely chopped fresh cilantro

1 pkg.(8 ounces) Mexican-style shredded cheese blend with taco seasoning

Sour cream, salsa and fresh cilantro sprigs for garnish (optional)


Step 1

Preheat the oven to 375°F.  Place 4 tortillas in a single layer on baking sheets and toast for 5 minutes.

Step 2

Evenly spread two tortillas with chilies. Top with chicken, olives, green onions, cilantro, cheese, and another tortilla.

Step 3

Bake for 8 minutes or until the cheese is melted and the tortillas are toasted. To serve, cut each quesadilla into 6 wedges.

Ta Da

Chicken Quesadillas with SHORT CUTS

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