Pat Folio
Diana Beatty
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make it in:
WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
Serves 4 | Prep Time: 0 Min | Cook Time: 20 Min
| Serving Per Recipe: 4 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 266 | ||
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 2g | 10% | |
| Cholesterol 129mg | 43% | |
| Sodium 432mg | 18% | |
| Total Carbs 25g | 8% | |
|---|---|---|
| Dietary Fiber 1g | % | |
| Sugars 6g | ||
| Protein 19g | ||
| Vitamin A 4% | ||
| Vitamin C 8% | ||
| Calcium 2.5% | ||
| Iron 5% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
||
Chicken Potato Patties
| 2 cups | PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts |
| 1 cup | prepared and chilled mashed potatoes |
| 1 cup | prepared and chilled stuffing |
| 2 | eggs |
| 1 tbsp | oil |
| 1 tbsp | butter |
| 1/2 cup | prepared gravy, warmed |
| 1/4 cup | cranberry sauce |
Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.
TIP: Prepare the patties and freeze between layers of wax paper to enjoy later.
Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.
Spoon warm gravy over each serving and top with a dollop of cranberry sauce.
TIP: Skip the gravy and add a dollop of applesauce with the cranberry sauce.
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