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Chicken Potato Patties
make it in:
WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
Serves 4 | Prep Time: 0 Min | Cook Time: 20 Min
Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.
TIP: Prepare the patties and freeze between layers of wax paper to enjoy later.
Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.
Spoon warm gravy over each serving and top with a dollop of cranberry sauce.
TIP: Skip the gravy and add a dollop of applesauce with the cranberry sauce.
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