Chicken Potato Patties

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PERDUE^® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

Chicken Potato Patties

PREP TIME: 0min COOK TIME: 20min

Serves 4

266
Calories
19g
Protein
432mg
Sodium
2g
Sat. Fat
6g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 266
% Daily Value*
Total Fat 9g	14%
	Saturated Fat 2g	10%
Cholesterol 129mg	43%
Sodium 432mg	18%

Total Carbs 25g	8%
	Dietary Fiber 1g	%
	Sugars 6g
Protein 19g
Vitamin A 4%
Vitamin C 8%
Calcium 2.5%
Iron 5%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE^® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

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Ingredients

2 cupsPERDUE^® Fresh Boneless Skinless Chicken Breasts

1 cupprepared and chilled mashed potatoes

1 cupprepared and chilled stuffing

2 eggs

1 tbspoil

1 tbspbutter

1/2 cupprepared gravy, warmed

1/4 cupcranberry sauce

Step 1

Combine

Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.

TIP

TIP: Prepare the patties and freeze between layers of wax paper to enjoy later.

Step 2

Cook

Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.

Step 3