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Chicken Potato Patties


Chicken Potato Patties

Chicken Potato Patties

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 266
  • 19g
  • 432mg
  • 2g
    Sat. Fat
  • 6g


1 cup prepared and chilled mashed potatoes

1 cup prepared and chilled stuffing

2 eggs

1 tbsp. oil

1 tbsp. butter

1/2 cup prepared gravy, warmed

1/4 cup cranberry sauce

Step 1


Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.

tip TIP

TIP: Prepare the patties and freeze between layers of wax paper to enjoy later.

Step 2


Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.

Step 3


Spoon warm gravy over each serving and top with a dollop of cranberry sauce.

tip TIP

TIP: Skip the gravy and add a dollop of applesauce with the cranberry sauce.

Chicken Potato Patties

Rated 5/5 based on 4 customer reviews
Mouth-watering goodness. Serves 4