Chicken Potato Patties

ADD YOUR COMMENT

Pat Folio

"I'm giving it the full 5 star rating. OMG delicious"

Diana Beatty

"Have never seen a recipe like this before and it would be so different and new to fix for the family I am truly delighted to try this and I know its going to taste great. Thank you for sharring this"

Judith Moseley

"This recipe looks like something my whole family would like especially my grandchildren."

Mary Damiani

"Very easy and delicious!"

Chicken Potato Patties

Back to List

PERDUE^® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

Chicken Potato Patties

PERDUE® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Boneless Skinless Chicken Breast

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min

Serves 4

266
Calories
19g
Protein
432mg
Sodium
2g
Sat. Fat
6g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 266
% Daily Value*
Total Fat 9g	14%
	Saturated Fat 2g	10%
Cholesterol 129mg	43%
Sodium 432mg	18%

Total Carbs 25g	8%
	Dietary Fiber 1g	%
	Sugars 6g
Protein 19g
Vitamin A 4%
Vitamin C 8%
Calcium 2.5%
Iron 5%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

2 cups PERDUE^® Fresh Boneless Skinless Chicken Breast or PERDUE^® HARVESTLAND^® Free Range Boneless Skinless Chicken Breasts

1 cup prepared and chilled mashed potatoes

1 cup prepared and chilled stuffing

2 eggs

1 tbsp. oil

1 tbsp. butter

1/2 cup prepared gravy, warmed

1/4 cup cranberry sauce

Step 1

Combine

Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.

TIP

TIP: Prepare the patties and freeze between layers of wax paper to enjoy later.

Step 2

Cook

Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.

Step 3