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Chicken Potato Patties
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Chicken Potato Patties

Ingredients

2 cups PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup prepared and chilled mashed potatoes
1 cup prepared and chilled stuffing
2 eggs
1 tbsp oil
1 tbsp butter
1/2 cup prepared gravy, warmed
1/4 cup cranberry sauce
Step One

Chicken Potato Patties

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 266
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 129mg 43%
Sodium 432mg 18%
Total Carbs 25g 8%
Dietary Fiber 1g %
Sugars 6g
Protein 19g
Vitamin A 4%
Vitamin C 8%
Calcium 2.5%
Iron 5%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 266
  • Protein 19g
  • Sodium 432mg
  • Sat.Fat 2g
  • Sugar 6g

Chicken Potato Patties

ingredients

Ingredients

2 cups PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup prepared and chilled mashed potatoes
1 cup prepared and chilled stuffing
2 eggs
1 tbsp oil
1 tbsp butter
1/2 cup prepared gravy, warmed
1/4 cup cranberry sauce
ingredients

Step one: Combine

Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.

TIP: Prepare the patties and freeze between layers of wax paper to enjoy later.

ingredients

Step two: Cook

Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.

ingredients

Step three: Serve

Spoon warm gravy over each serving and top with a dollop of cranberry sauce.

TIP: Skip the gravy and add a dollop of applesauce with the cranberry sauce.

TA DA!

Chicken Potato Patties

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