Chicken Potato Patties

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"I'm giving it the full 5 star rating. OMG delicious"

Pat Folio

"Have never seen a recipe like this before and it would be so different and new to fix for the family I am truly delighted to try this and I know its going to taste great. Thank you for sharring this"

Diana Beatty

Intro
Ingredients
Ta da

Chicken Potato Patties

Ingredients

2 cups	PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup	prepared and chilled mashed potatoes
1 cup	prepared and chilled stuffing
2	eggs
1 tbsp	oil
1 tbsp	butter
1/2 cup	prepared gravy, warmed
1/4 cup	cranberry sauce

Chicken Potato Patties

PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

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PREP TIME: 0min COOK TIME: 20min
SERVES 4

Nutritional Information

Serving Per Recipe: 4
Amount Per Serving
Calories 266
% Daily Value*
Total Fat 9g		14%
	Saturated Fat 2g	10%
Cholesterol 129mg		43%
Sodium 432mg		18%

Vitamin A 4%
Total Carbs 25g		8%
	Dietary Fiber 1g	%
	Sugars 6g
Protein 19g
Vitamin C 8%
Calcium 2.5%
Iron 5%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

View Product

Chicken Potato Patties

Ingredients

2 cups	PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup	prepared and chilled mashed potatoes
1 cup	prepared and chilled stuffing
2	eggs
1 tbsp	oil
1 tbsp	butter
1/2 cup	prepared gravy, warmed
1/4 cup	cranberry sauce

Step one: Combine

Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.

TIP: Prepare the patties and freeze between layers of wax paper to enjoy later.

Step two: Cook

Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.