3-Ingredient Brown Sugar and Mustard Chicken Breasts
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 2g||10%|
|Total Carbs 25g||8%|
|Dietary Fiber 1g||%|
|Vitamin A 4%|
|Vitamin C 8%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 cupprepared and chilled mashed potatoes
1 cupprepared and chilled stuffing
1/2 cupprepared gravy, warmed
1/4 cupcranberry sauce
Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.
TIP: Prepare the patties and freeze between layers of wax paper to enjoy later.
Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.
Spoon warm gravy over each serving and top with a dollop of cranberry sauce.
TIP: Skip the gravy and add a dollop of applesauce with the cranberry sauce.
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