||Bake the chicken according to package directions.
||Slice the bread almost all the way through but leave a "hinge" on the bottom.
||Open it up, brush with olive oil, and toast under the broiler, watching carefully so it doesn't burn.
||Spread a layer of the remoulade on the toasted bread.
||Cover with shredded lettuce.
||Lay tomato slices over the lettuce.
||Place pickle slices over the tomatoes.
||Add a generous amount of the hot chicken chunks and drizzle with more remoulade.
||Remoulade Sauce - Mix all ingredients together. Let stand overnight if possible for the flavors to blend.Store in a tightly covered container in the refrigerator.
TIP: Recipe courtesy of restlesschipotle.com