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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


PREP TIME: 0min COOK TIME: 45min
Serves 12

Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 12

  • 300
    Calories
  • 18g
    Protein
  • 700mg
    Sodium
  • 3.5g
    Sat. Fat
  • 7g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

4 tbsp.olive oil

2 clovesgarlic, chopped

1 bagfrozen mixed vegetables (11 ounces)

1 jarlow sodium pizza or spaghetti sauce (24 ounces)

1 tspdried Italian seasoning

1 cuplow fat mozzarella cheese, shredded

1 tuberefrigerated pizza dough, cut into strips

1/4 cupParmesan cheese, grated


Step 1

Preheat oven to 400°F and prepare a 9 x 13-inch baking dish with cooking spray.

tip TIP

TIP: If you can't find refrigerated pizza dough, use a tube of refrigerated bread sticks. For a tasty twist, replace pizza sauce with jarred pesto or Alfredo sauce. Want more veggies? Toss is drained artichokes, sun-dried tomatoes or olives. Note: Nutritional information reflects recipe prepared with PERDUE® Chicken Breast Nuggets.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds. Add the bag of mixed vegetables and cook for 5 minutes.

Step 3

Add the pizza sauce and the Italian seasonings. Cook for an additional 5 minutes, until slightly thickened.

Step 4

Remove skillet from heat and stir in the nuggets.

Step 5

Spoon chicken mixture into the prepared baking dish.

Step 6

Top casserole with shredded mozzarella.

Step 7

Arrange pizza dough strips on top in a criss-cross pattern. Brush dough with the remaining 2 tablespoons of olive oil and sprinkle with Parmesan cheese.

Step 8

Bake for 20 to 25 minutes, until the pizza dough strips are browned and the filling is bubbly.

Ta Da Ta Da

Chicken Pizza Bake

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Mouth-watering goodness. Serves 12 https://www.perdue.com/recipeimages/pizzabake thumb.jpg https://www.perdue.com/recipeimages/pizzabake thumb.jpg

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