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Chicken Pimiento Cheese Stuffed Bread
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"Try baking it in the oven at 350 F for 15 minute or warm it on the grill for 10 to 15 minutes and spread garlic butter. it makes a great appetizer."
Comment Nimla Dilworth
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Chicken Pimiento Cheese Stuffed Bread

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
4 cups shredded extra sharp cheddar cheese
1 cup mayonnaise
1 jar (4-ounce) diced pimiento, with the juice
1/2 tsp cayenne pepper
1/2 tsp celery salt
1/2 tsp onion powder
1 (18-inch) loaf french bread
Step One

Chicken Pimiento Cheese Stuffed Bread

Time make it in:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 18 | Prep Time: 70 Min | Cook Time: 0 Min

Nutritional Information
Serving Per Recipe: 18
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 9g 14%
Saturated Fat 305g 18%
Cholesterol 25mg 8%
Sodium 380mg 16%
Total Carbs 18g 6%
Dietary Fiber 1g 3%
Sugars 2g
Protein 9g
Vitamin A 8%
Vitamin C 10%
Calcium 10%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 190
  • Protein 9g
  • Sodium 380mg
  • Sat.Fat 305g
  • Sugar 2g

Chicken Pimiento Cheese Stuffed Bread

ingredients

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
4 cups shredded extra sharp cheddar cheese
1 cup mayonnaise
1 jar (4-ounce) diced pimiento, with the juice
1/2 tsp cayenne pepper
1/2 tsp celery salt
1/2 tsp onion powder
1 (18-inch) loaf french bread
ingredients

Step one: Mix

Tear the Short Cuts into shreds. In a large bowl, mix together shredded chicken, the cheddar cheese, mayonnaise, pimientos with their juice, celery salt and onion powder.

ingredients

Step two: Hollow

Slice the French bread in half lengthwise. Place both halves cut side up on a large sheet of foil. Remove some of the bread from the inside of both halves, creating shallow cavities.

ingredients

Step three: Spoon

Spoon chicken pimiento cheese mixture into the bottom half of the bread. Top with the unfilled half of the bread. Wrap the Chicken Pimiento Cheese Stuffed Bread tightly in foil and refrigerate for 1 hour or over night.

ingredients

Step four: Serve

Remove from the refrigerator and unwrap. Slice into 1-inch pieces and serve on a large cutting board.

TIP: If you don’t have one large sheet of foil, just use 2 smaller sheets.

TA DA!

Chicken Pimiento Cheese Stuffed Bread

ADD A COMMENT
Rated 5/5 based on 1 customer reviews
Zesty chicken pimiento cheese stuffed bread is sure to become a favorite addition to your game day appetizer line-up. Serves 18 https://www.perdue.com/recipeimages/game_day_chicken_bacon_pimiento_cheese_stuffed_bread_tada_220x220.jpg https://www.perdue.com/recipeimages/game_day_chicken_bacon_pimiento_cheese_stuffed_bread_tada_220x220.jpg
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