An important announcement regarding our PERDUE® SIMPLY SMART® Organics Gluten Free Chicken Breast Nuggets voluntary recall. Click to learn more or to chat with a consumer affairs representative.


Chicken Pimiento Cheese Stuffed Bread

Chicken Pimiento Cheese Stuffed Bread
PREP TIME: 1hr 10min COOK TIME: 0min
Serves 18

  • 190
  • 9g
  • 380mg
  • 305g
    Sat. Fat
  • 2g
  • Expand

Ingredients Ingredients


4 cupsshredded extra sharp cheddar cheese

1 cupmayonnaise

1 jar (4-ounce) diced pimiento, with the juice

1/2 tspcayenne pepper

1/2 tspcelery salt

1/2 tsponion powder

1 (18-inch) loaf french bread

Step 1

Step 1


Tear the Short Cuts into shreds. In a large bowl, mix together shredded chicken, the cheddar cheese, mayonnaise, pimientos with their juice, celery salt and onion powder.

Step 1
Step 2

Step 2

Step 2


Slice the French bread in half lengthwise. Place both halves cut side up on a large sheet of foil. Remove some of the bread from the inside of both halves, creating shallow cavities.

Step 3

Step 3


Spoon chicken pimiento cheese mixture into the bottom half of the bread. Top with the unfilled half of the bread. Wrap the Chicken Pimiento Cheese Stuffed Bread tightly in foil and refrigerate for 1 hour or over night.

Step 3
Step 4

Step 4

Step 4


Remove from the refrigerator and unwrap. Slice into 1-inch pieces and serve on a large cutting board.

tip TIP

TIP: If you don’t have one large sheet of foil, just use 2 smaller sheets.

Ta Da Ta Da

Chicken Pimiento Cheese Stuffed Bread

Add Your Comment

Rated 5/5 based on 1 customer reviews
Zesty chicken pimiento cheese stuffed bread is sure to become a favorite addition to your game day appetizer line-up. Serves 18

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!