Chicken Pimiento Cheese Stuffed Bread

Comments
Prep/Cook
PREP TIME: 1hr 10min COOK TIME: 0min
Serves
Serves 18

  • 190
    Calories
  • 9g
    Protein
  • 380mg
    Sodium
  • 305g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

4 cupsshredded extra sharp cheddar cheese

1 cupmayonnaise

1 jar (4-ounce) diced pimiento, with the juice

1/2 tspcayenne pepper

1/2 tspcelery salt

1/2 tsponion powder

1 (18-inch) loaf french bread


Step 1

Step 1

Mix

Tear the Short Cuts into shreds. In a large bowl, mix together shredded chicken, the cheddar cheese, mayonnaise, pimientos with their juice, celery salt and onion powder.

Step 1
Step 2

Step 2

Step 2

Hollow

Slice the French bread in half lengthwise. Place both halves cut side up on a large sheet of foil. Remove some of the bread from the inside of both halves, creating shallow cavities.

Step 3

Step 3

Spoon

Spoon chicken pimiento cheese mixture into the bottom half of the bread. Top with the unfilled half of the bread. Wrap the Chicken Pimiento Cheese Stuffed Bread tightly in foil and refrigerate for 1 hour or over night.

Step 3
Step 4

Step 4

Step 4

Serve

Remove from the refrigerator and unwrap. Slice into 1-inch pieces and serve on a large cutting board.

tip TIP

TIP: If you don’t have one large sheet of foil, just use 2 smaller sheets.

Ta Da

Chicken Pimiento Cheese Stuffed Bread

Comments
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Rated 5/5 based on 1 customer reviews
Zesty chicken pimiento cheese stuffed bread is sure to become a favorite addition to your game day appetizer line-up. Serves 18 https://www.perdue.com/recipeimages/game_day_chicken_bacon_pimiento_cheese_stuffed_bread_tada_220x220.jpg https://www.perdue.com/recipeimages/game_day_chicken_bacon_pimiento_cheese_stuffed_bread_tada_220x220.jpg

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