Chicken Pie

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PERDUE^® FRESH CUTS™ Diced Chicken Breast

In The Fresh Meat Case

Chicken Pie

PREP TIME: 10min COOK TIME: 20min
Serves 6

PREP TIME: 10min COOK TIME: 20min

Serves 6

610
Calories
50g
Protein
1250mg
Sodium
12g
Sat. Fat
5g
Sugar

Serving Per Recipe: 6
Amount Per Serving
Calories 610
% Daily Value*
Total Fat 26g	40%
	Saturated Fat 12g	60%
Cholesterol 100mg	33%
Sodium 1250mg	52%

Total Carbs 44g	15%
	Dietary Fiber 2g	8%
	Sugars 5g
Protein 50g
Vitamin A 15%
Vitamin C 35%
Calcium 60%
Iron 60%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® FRESH CUTS™ Diced Chicken Breast

In The Fresh Meat Case

PERDUE^® FRESH CUTS™ Diced Chicken Breast

In The Fresh Meat Case

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Ingredients

1 packagePERDUE^® FRESH CUTS™ Diced Chicken Breast

2 tbsp.olive oil

2 tsp.steak seasoning

1 lb.ball fresh or frozen pizza dough

2 cupsshredded provolone or mozzarella cheese, divided

1 green pepper, sliced

1 onion, sliced

4 oz.white button mushrooms, sliced

Step 1

Saute

Heat the olive oil in a medium skillet over medium high heat. Add the chicken and season with steak seasoning. Saute until chicken is almost cooked through, about 4 to 5 minutes. Remove from heat and set aside.

Step 2

Stretch

Preheat your oven to 425 degrees F. Spray a baking sheet with cooking spray. Stretch the pizza dough and press into the baking sheet. It will tend to spring back, but keep stretching it out and it will stay. Letting the dough rest for several minutes will also relax the dough and make it easier to press out.

Step 3

Top

Spread 1 cup shredded cheese over the dough. Top with the sliced peppers, onions, mushrooms and cooked chicken. Sprinkle with remaining 1 cup of shredded cheese.

Step 4

Serve

Place Cheese Steak Pizza in the oven on the lowest rack and bake for 20 minutes or until golden brown. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F Enjoy with a cold beverage!