Chicken Pasta Primavera Salad with Parmesan Vinaigrette


Chicken Pasta Primavera Salad with Parmesan Vinaigrette

Chicken Pasta Primavera Salad with Parmesan Vinaigrette
PREP TIME: 15min COOK TIME: 17min
Serves 4

  • 640
  • 33g
  • 470mg
  • 6g
    Sat. Fat
  • 7g
  • Expand

Ingredients Ingredients


8 ouncesCampanelle or other curly pasta

1/2 cupolive oil

1 smallonion, sliced

1 mediumcarrot, diced

1 smallsummer squash sliced into rounds

8 asparagus spears cut into 2-inch pieces

1/2 cuppeas

1/2 tsp.salt

1/4 pepper

1/4 cupred wine vinegar

2 tsp.lemon juice

1 tsp.grated garlic

1/4 cupchopped fresh basil leaves

1/4 cupgrated Parmesan cheese

1 cupcherry tomatoes, halved

Parmesan curls for garnish

Step 1

Step 1


Bring a large pot salted water to boil. Add pasta and cook according to package directions for al dente, about 10 minutes. Drain and rinse with cold water. Transfer pasta to large mixing bowl, drizzle 1 tablespoon olive oil and toss well to coat.

Step 1
Step 2

Step 2

Step 2


In large skillet, heat 1 tablespoon olive oil over medium-high heat. Add onion and cook until soft, about 2 to 3 minutes. Add carrot, summer squash and asparagus. Cook 1 to 2 minutes. Add peas and cook 1 more minute. Vegetables should be just cooked and still crisp. Season with salt and pepper, remove from heat and let cool.

Step 3

Step 3


Whisk together red wine vinegar, lemon juice, garlic, basil and Parmesan until combined. Continue whisking and drizzle in remaining 5 tablespoons of olive oil.

Step 3
Step 4

Step 4

Step 4


To serve, toss pasta with cooked chicken, sautéed vegetables, cherry tomatoes and Parmesan dressing until well combined. Transfer to serving platter and garnish with Parmesan curls.

Ta Da Ta Da

Chicken Pasta Primavera Salad with Parmesan Vinaigrette

Add Your Comment

Rated NaN/5 based on 0 customer reviews
Combined with a Parmesan vinaigrette, spring colors and flavors come to dinner with our chicken pasta primavera recipe. Serves 4

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!