Chicken Milanese
15 MIN
| 4 | PERDUE® SIMPLY SMART® Lightly Breaded Chicken Breast Filets (20 oz.)
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| 3/4 | cup part-skim mozzarella cheese, shredded
|
| 1/4 | cup parmesan or asiago cheese, shredded
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| 1 | teaspoon cracked black pepper
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| 1 | cup reduced-sodium pasta sauce, hot
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| 2 | cups prepared couscous or whole wheat pasta, optional
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| 1 | Place PERDUE® SIMPLY SMART® Lightly Breaded Chicken Filets on a baking sheet and heat until crisp, according to package instructions. |
| 2 | In a bowl, combine mozzarella, parmesan and cracked black pepper and toss together until mixed. |
| 3 | Top each crisp, heated chicken filet with 1/4 cup prepared pasta sauce and 1/4 cup cheese mixture. Return to oven and heat for 5 minutes or until cheese is melted. |
| 4 | Place each chicken parmesan on top of 1/2 cup hot couscous or whole wheat pasta, if desired. Serve immediately. |
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