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Chicken Parmesan Sliders

Comments

In The Frozen Aisle

Chicken Parmesan Sliders

Chicken Parmesan Sliders
Comments

In The Frozen Aisle

Made With:

PERDUE® Crispy Chicken Strips (26 oz.)

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PREP TIME: 10min COOK TIME: 20min
Serves 12

PREP TIME: 10min COOK TIME: 20min
Serves 12

  • 300
    Calories
  • 14g
    Protein
  • 500mg
    Sodium
  • 5g
    Sat. Fat
  • 4g
    Sugar

Ingredients

1 pkg. 12 slider buns

1 (23-oz.) jar low sodium marinara sauce

6 slices mozzarella cheese, cut into 24 squares

4 tbsp. unsalted butter

2 tbsp. garlic, chopped

1 tbsp. dried oregano

1/4 cup parmesan cheese, grated


Step 1

Spoon

Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of marinara sauce over each slider bottom.

Step 2

Fit

Cut each chicken strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.

Step 3

Melt

In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.

Step 4

Serve

Bake in a preheated 350°F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.

Chicken Parmesan Sliders



Rated 5/5 based on 32 customer reviews
Mouth-watering goodness. Serves 12 https://www.perdue.com/recipeimages/crispy_parmesan_sliders_tada_220.jpg https://www.perdue.com/recipeimages/crispy_parmesan_sliders_tada_220.jpg