YI CHEN BRAZIER
Kendra Kiser
Phyllis Stokes
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make it in:
WITH PERDUE® Crispy Chicken Strips (26 oz.)
Serves 12 | Prep Time: 10 Min | Cook Time: 20 Min
| Serving Per Recipe: 12 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 300 | ||
| % Daily Value* | ||
| Total Fat 14g | 22% | |
| Saturated Fat 5g | 25% | |
| Cholesterol 35mg | 12% | |
| Sodium 500mg | 21% | |
| Total Carbs 31g | 10% | |
|---|---|---|
| Dietary Fiber 1g | 4% | |
| Sugars 4g | ||
| Protein 14g | ||
| Vitamin A 10% | ||
| Vitamin C 10% | ||
| Calcium 20% | ||
| Iron 10% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
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Chicken Parmesan Sliders
Preheat oven to 350 degrees F.
| 1 pkg | PERDUE® Crispy Chicken Strips (26 oz.) |
| 1 pkg | 12 slider buns |
| 1 (23-ounce) | jar low sodium pasta sauce |
| 6 slices | mozzarella cheese, cut into 24 squares |
| 4 tbsp | unsalted butter |
| 2 tbsp | garlic, chopped |
| 1 tbsp | dried oregano |
| 1/4 cup | parmesan cheese, grated |
Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of pasta sauce over each slider bottom.
Cut each Crispy Chicken Strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
Bake in a preheated 350 degree F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.
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