Chicken Corn Fritter Sandwich
|Serving Per Recipe: 12|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 5g||25%|
|Total Carbs 31g||10%|
|Dietary Fiber 1g||4%|
|Vitamin A 10%|
|Vitamin C 10%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 pkg12 slider buns
1 (23-ounce) jar low sodium pasta sauce
6 slicesmozzarella cheese, cut into 24 squares
4 tbspunsalted butter
2 tbspgarlic, chopped
1 tbspdried oregano
1/4 cupparmesan cheese, grated
Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of pasta sauce over each slider bottom.
Cut each Crispy Chicken Strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
Bake in a preheated 350 degree F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.
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