Chicken Corn Fritter Sandwich
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 10min COOK TIME: 20min
|Serving Per Recipe: 12|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 5g||25%|
|Total Carbs 31g||10%|
|Dietary Fiber 1g||4%|
|Vitamin A 10%|
|Vitamin C 10%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 pkg.12 slider buns
1 (23-oz.) jar low sodium pasta sauce
6 slicesmozzarella cheese, cut into 24 squares
4 tbsp.unsalted butter
2 tbsp.garlic, chopped
1 tbsp.dried oregano
1/4 cupparmesan cheese, grated
Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of pasta sauce over each slider bottom.
Cut each Crispy Chicken Strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
Bake in a preheated 350°F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.
Chicken Parmesan SlidersAdd Your Comment