Chicken Parmesan Sliders

ADD YOUR COMMENT

"EASY DOES IT"

YI CHEN BRAZIER

"Even though I do not eat animals, I have no problem with folks that do! Y'ALL WILL LOVE THESE (I have been told by MANY children!)"

Kendra Kiser

"I use it as a party dish"

Phyllis Stokes

"Yeah"

Donna Blanton

"I love the ingredients not to much just the right amount. The time is not too bad to fix the sliders. These could be used for brunch, lunch or even dinner or maybe just for snacking. They would be great for parties. "

Diana Beatty

"Great lunch with salad!"

Kim Allen

"simple and delicious This review was submitted as a sweepstakes entry."

Michael OConnor

"Wonderful recipe that we love to take to tailgates year round! They?re a huge hit!!!!!!!!! This review was submitted as a sweepstakes entry."

Meghan Anderson

"Bring a taste of Italy right to the table with these easy to prepare delicious sliders. This review was submitted as a sweepstakes entry."

Michael Rockwell

"quick and easy meal This review was submitted as a sweepstakes entry."

john daviduke

"These sliders were amazing and we have already had them twice! The first to try and they were so good that we served to my in-laws! Love them. This review was submitted as a sweepstakes entry."

Bo Bills

""Good idea, simple prepare, looks delicious! This review was submitted as a sweepstakes entry.""

Michael Galmitz

"easy and great tasting This review was submitted as a sweepstakes entry."

Cheryl Burns

"This is a quick bite I feed the kids between school and sports. This review was submitted as a sweepstakes entry."

Janet Nicol

"Tastes amazing! And i don't normally like sliders, but these were great! This review was submitted as a sweepstakes entry."

Guillermo Gonzalez

"Tastes amazing! And i don't normally like sliders, but these were great! This review was submitted as a sweepstakes entry."

Guillermo Gonzalez

"this is so simple, yet so good This review was submitted as a sweepstakes entry. "

Cheryl Burns

"Tastes amazing! And i don't normally like sliders, but these were great! This review was submitted as a sweepstakes entry."

Guillermo Gonzalez

Intro
Ingredients
Ta da

Chicken Parmesan Sliders

Preheat oven to 350 degrees F

Ingredients

1 pkg	PERDUE® Crispy Chicken Strips (26 oz.)
1 pkg	12 slider buns
1	(23-ounce) jar low sodium pasta sauce
6 slices	mozzarella cheese, cut into 24 squares
4 tbsp	unsalted butter
2 tbsp	garlic, chopped
1 tbsp	dried oregano
1/4 cup	parmesan cheese, grated

Chicken Parmesan Sliders

PERDUE® Crispy Chicken Strips (26 oz.)

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PREP TIME: 10min COOK TIME: 20min
SERVES 12

Nutritional Information

Serving Per Recipe: 12
Amount Per Serving
Calories 300
% Daily Value*
Total Fat 14g		22%
	Saturated Fat 5g	25%
Cholesterol 35mg		12%
Sodium 500mg		21%

Vitamin A 10%
Total Carbs 31g		10%
	Dietary Fiber 1g	4%
	Sugars 4g
Protein 14g
Vitamin C 10%
Calcium 20%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Crispy Chicken Strips (26 oz.)

View Product

Chicken Parmesan Sliders

Preheat oven to 350 degrees F

Ingredients

1 pkg	PERDUE® Crispy Chicken Strips (26 oz.)
1 pkg	12 slider buns
1	(23-ounce) jar low sodium pasta sauce
6 slices	mozzarella cheese, cut into 24 squares
4 tbsp	unsalted butter
2 tbsp	garlic, chopped
1 tbsp	dried oregano
1/4 cup	parmesan cheese, grated

Step one: Spoon

Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of pasta sauce over each slider bottom.

Step two: Fit

Cut each Crispy Chicken Strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.

Step three: Melt

In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.

Step four: Serve

Bake in a preheated 350 degree F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.