Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
PREP TIME: 10min COOK TIME: 20min
|Serving Per Recipe: 12|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 5g||25%|
|Total Carbs 31g||10%|
|Dietary Fiber 1g||4%|
|Vitamin A 10%|
|Vitamin C 10%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 pkg. 12 slider buns
1 (23-oz.) jar low sodium marinara sauce
6 slices mozzarella cheese, cut into 24 squares
4 tbsp. unsalted butter
2 tbsp. garlic, chopped
1 tbsp. dried oregano
1/4 cup parmesan cheese, grated
Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of marinara sauce over each slider bottom.
Cut each chicken strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
Bake in a preheated 350°F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.
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