Perdue
Chicken Parmesan Panini
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Chicken Parmesan Panini

Chicken Parmesan Panini

Serves 4 | Prep/Cook Time:
  • Calories 430
  • Protein 25g
  • Sodium 1120mg
  • Sat.Fat 8g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 430
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 1120mg 47%
Total Carbs 34g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 25g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Italian Style (12 oz.)
1 tablespoon olive oil
8 slices Italian bread (or 4 slices cut in half if bread loaf is large)
1/4 cup marinara sauce
2 tablespoons grated parmesan cheese
1 cup baby spinach leaves, stems removed
4 (1 ounce) slices provolone cheese
Instructions
1 Heat chicken according to package directions.  Preheat griddle or skillet.  Brush outside of bread lightly with olive oil.
2 Mix marinara sauce with parmesan cheese in small bowl.  Spread inside of bread with marinara mixture.  Evenly place cheese and spinach then chicken on bread bottoms then top with remaining bread.   Press down on bread to flatten slightly.
3 Grill sandwiches on medium heat until lightly browned on both sides.