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Chicken Parmesan Panini

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In The Refrigerated Meat Case

PERDUE® Breaded Cutlet-Shaped Chicken Patties

Chicken Parmesan Panini

Chicken Parmesan Panini
Comments

In The Refrigerated Meat Case

PERDUE® Breaded Cutlet-Shaped Chicken Patties

In The Refrigerated Meat Case

PERDUE® Breaded Cutlet-Shaped Chicken Patties

Made With:

PERDUE® Breaded Cutlet-Shaped Chicken Patties

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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 430
    Calories
  • 25g
    Protein
  • 1120mg
    Sodium
  • 8g
    Sat. Fat
  • 2g
    Sugar
  • nutritional information

Ingredients

1 tbsp. olive oil

8 slices Italian bread (or 4 slices cut in half if bread loaf is large)

1/4 cup marinara sauce

2 tbsp. grated parmesan cheese

1 cup baby spinach leaves, stems removed

4 slices provolone cheese


Step 1

Heat chicken according to package directions. Preheat griddle or skillet. Brush outside of bread lightly with olive oil.

Step 2

Mix marinara sauce with Parmesan cheese in small bowl. Spread inside of bread with marinara mixture. Evenly place cheese and spinach then chicken on bread bottoms then top with remaining bread. Press down on bread to flatten slightly.

Step 3

Grill sandwiches on medium heat until lightly browned on both sides.

Ta Da

Chicken Parmesan Panini

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Mouth-watering goodness. Serves 4 /recipe-images/Chicken_Parmesan_Panini-2_thumbnail.jpg /recipe-images/Chicken_Parmesan_Panini-2_thumbnail.jpg