Chicken Caesar Focaccia Sandwiches
PREP TIME: 0min COOK TIME: 20min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 22g||34%|
|Saturated Fat 8g||40%|
|Total Carbs 34g||11%|
|Dietary Fiber 2g||8%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 tbsp.olive oil
8 slicesItalian bread (or 4 slices cut in half if bread loaf is large)
1/4 cupmarinara sauce
2 tbsp.grated parmesan cheese
1 cupbaby spinach leaves, stems removed
4 slices provolone cheese
Heat chicken according to package directions. Preheat griddle or skillet. Brush outside of bread lightly with olive oil.
Mix marinara sauce with Parmesan cheese in small bowl. Spread inside of bread with marinara mixture. Evenly place cheese and spinach then chicken on bread bottoms then top with remaining bread. Press down on bread to flatten slightly.
Grill sandwiches on medium heat until lightly browned on both sides.
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