Chicken Parmesan Dinner With Penne And Squash

Comments

Chicken Parmesan Dinner With Penne And Squash

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 25min
Serves
Serves 4

  • 620
    Calories
  • 40g
    Protein
  • 1710mg
    Sodium
  • 6g
    Sat. Fat
  • 12g
    Sugar

Ingredients Ingredients

Ingredients

2 cupsprepared spaghetti sauce

4 slicesmozzarella cheese

1/2 poundpenne pasta, cooked

2 cupszucchini and yellow squash, cooked

1/4 cupchopped parsley, for garnish if desired


Step 1

Step 1

Bake

Preheat oven to 400°F. Spray foil covered baking tray with non-stick cooking spray. Remove 4 fillets from plastic pouch using corner ez-peel tab. Place the fillets on the tray and bake on middle oven rack for 15 minutes. Turn over and top each fillet with some spaghetti sauce and a slice of mozzarella cheese. Bake for 10 to 12 minutes more or until fillets reach 170°F internal temperature and the cheese has melted.

Step 1
Step 2

Step 2

Step 2

Assemble

Divide the cooked penne among 4 pasta bowls or plates and top with more spaghetti sauce. Place a warm chicken breast on top of spaghetti sauce.

Step 3

Step 3

Serve

Serve Parmesan and Herb Chicken Breast Parmesan with a side of sautéed squash and crusty bread or garlic knots. Garnish with chopped parsley if desired.

Step 3
Ta Da

Chicken Parmesan Dinner With Penne And Squash

Comments
Add Your Comment

Rated 5/5 based on 2 customer reviews
Enjoy our fast, no-fuss version of chicken parmesan. Paired with penne and squash, it’s sure to become a family favorite. Serves 4 https://www.perdue.com/recipeimages/encrusted_parmesan_herb_breast_tomato_sauce_mozzerella_pasta_tada_1-thumb.jpg https://www.perdue.com/recipeimages/encrusted_parmesan_herb_breast_tomato_sauce_mozzerella_pasta_tada_1-thumb.jpg

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