Chicken Panini with Fig Jam
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Chicken Panini with Fig Jam

Chicken Panini with Fig Jam

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 490
  • Protein 34g
  • Sodium 880mg
  • Sat.Fat 3g
  • Sugar 22g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 490
% Daily Value*
Total Fat 9g 14 %
Saturated Fat 3g 15 %
Cholesterol 60g 20 %
Sodium 880mg 37 %
Total Carbs 72g 24 %
Dietary Fiber 6g 24 %
Sugars 22g
Protein 34g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

3 cups PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)
1/3 cup fig jam or fig preserves
4 whole grain ciabatta rolls
1 large tomato, sliced
1 1/2 cups arugula, washed and dried
1/3 cups bleu cheese crumbles
1 Preheat a panini grill to medium-high heat.

TIP: If you do not have access to a panini grill, you can press the sandwich with a spatula on a heated grill pan, flipping once.

2 Cook chicken strips according to package instructions.
3 To assemble panini, spread fig jam/preserves on the bottom half of the ciabatta roll, layer grilled chicken strips on top, followed by arugula, bleu cheese crumbles and the top of the roll.
4 Place sandwich on preheated panini grill and close for 4-6 minutes or until sandwich is pressed and grilled to your liking.
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Dazzle your family and guests with this chicken panini recipe. Nobody has to know how easy it is to make! Serves 4