|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||14 %|
|Saturated Fat 3g||15 %|
|Cholesterol 60g||20 %|
|Sodium 880mg||37 %|
|Total Carbs 72g||24 %|
|Dietary Fiber 6g||24 %|
|Vitamin A 15%|
|Vitamin C 15%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
|3||cups PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)|
|1/3||cup fig jam or fig preserves|
|4||whole grain ciabatta rolls|
|1||large tomato, sliced|
|1 1/2||cups arugula, washed and dried|
|1/3||cups bleu cheese crumbles|
Preheat a panini grill to medium-high heat.
TIP: If you do not have access to a panini grill, you can press the sandwich with a spatula on a heated grill pan, flipping once.
|2||Cook chicken strips according to package instructions.|
|3||To assemble panini, spread fig jam/preserves on the bottom half of the ciabatta roll, layer grilled chicken strips on top, followed by arugula, bleu cheese crumbles and the top of the roll.|
|4||Place sandwich on preheated panini grill and close for 4-6 minutes or until sandwich is pressed and grilled to your liking.|