||In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.
TIP: To create this recipe with lower sodium, use a reduced-sodium prepared rice mix. Specialty rice such as popcorn or pecan rice can also be substituted.
||Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
||Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.