Chicken Paella

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 330
    Calories
  • 23g
    Protein
  • 1590mg
    Sodium
  • 1g
    Sat. Fat
  • 9g
    Sugar

Ingredients Ingredients

Ingredients

1 tablespoonolive oil or vegetable oil

1 medium onion, chopped

1 box(6.8 ounces) Spanish rice mix

1 can(14.5 ounces) diced tomatoes, undrained

1 cupfrozen peas, thawed


Step 1

In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.

tip TIP

TIP: To create this recipe with lower sodium, use a reduced-sodium prepared rice mix. Specialty rice such as popcorn or pecan rice can also be substituted.  

Step 2

Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.

Step 3

Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.

Ta Da

Chicken Paella

Comments
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Bring the wonderful taste of Spain home in just 30 minutes with this yummy chicken paella recipe. Serves 4 https://www.perdue.com/recipeimages/pic_cpa_367x300_1_thumb.jpg https://www.perdue.com/recipeimages/pic_cpa_367x300_1_thumb.jpg

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