Skip to main content

Chicken Paella

Comments

PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min
Serves 4

  • 340
    Calories
  • 19g
    Protein
  • 990mg
    Sodium
  • 0g
    Sat. Fat
  • 7g
    Sugar

Ingredients

1 tbsp. olive oil or vegetable oil

1 medium onion, chopped

1 box (6.8 oz.) Spanish rice mix

1 can (14.5 oz.) diced tomatoes, undrained

1 cup frozen peas, thawed


Step 1

In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.

tip TIP

TIP: To create this recipe with lower sodium, use a reduced-sodium prepared rice mix. Specialty rice such as popcorn or pecan rice can also be substituted.

Step 2

Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.

Step 3

Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.

Chicken Paella



Rated NaN/5 based on 0 customer reviews
Bring the wonderful taste of Spain home in just 30 minutes with this yummy chicken paella recipe. Serves 4 https://www.perdue.com/recipeimages/pic_cpa_367x300_1_thumb.jpg https://www.perdue.com/recipeimages/pic_cpa_367x300_1_thumb.jpg