Chicken Paella
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Chicken Paella

Chicken Paella

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 330
  • Protein 23g
  • Sodium 1590mg
  • Sat.Fat 1g
  • Sugar 9g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 6g 9 %
Saturated Fat 1g 5 %
Cholesterol 50g 17 %
Sodium 1590mg 66 %
Total Carbs 47g 16 %
Dietary Fiber 4g 16 %
Sugars 9g
Protein 23g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 tablespoon olive oil or vegetable oil
1 medium onion, chopped
1 box (6.8 ounces) Spanish rice mix
1 can (14.5 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed
1 In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.

TIP: To create this recipe with lower sodium, use a reduced-sodium prepared rice mix. Specialty rice such as popcorn or pecan rice can also be substituted.  

2 Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
3 Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.
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Bring the wonderful taste of Spain home in just 30 minutes with this yummy chicken paella recipe. Serves 4

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