Chicken on Spicy Cabbage Stir Fry
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Chicken on Spicy Cabbage Stir Fry

Chicken on Spicy Cabbage Stir Fry

Serves 4 | Prep/Cook Time: 25 Min
  • Calories 250
  • Protein 13g
  • Sodium 890mg
  • Sat.Fat 2g
  • Sugar 11g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 10g 15 %
Saturated Fat 2g 10 %
Cholesterol 30g 10 %
Sodium 890mg 37 %
Total Carbs 27g 9 %
Dietary Fiber 4g 16 %
Sugars 11g
Protein 13g
Vitamin A 70%
Vitamin C 160%
Calcium 6%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

8 pieces PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
1 tablespoon vegetable oil
1 tablespoon fresh ginger, minced
1 16 ounce pkg. coleslaw mix (about 8 cups)
1 cup red bell pepper, slivered
1/2 cup fresh scallions, minced
2 tablespoons gluten free soy sauce
1 tablespoon honey
1 In a sauté pan, heat oil over medium-high heat; add ginger and sauté one minute. Stir in coleslaw and red peppers; toss to coat with oil, cover, and cook for 1 1/2 minutes. Remove lid.
2 Add scallions to mixture and drizzle in soy sauce and honey. Heat through while stirring often.
3 To serve, divide vegetable stir fry among 4 plates and top with chicken tenders.
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Serves 4 on spicy cabbage stir fry_thumb.jpg on spicy cabbage stir fry_thumb.jpg

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