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Chicken on Spicy Cabbage Stir Fry

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PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min
Serves 4

  • 250
    Calories
  • 13g
    Protein
  • 890mg
    Sodium
  • 2g
    Sat. Fat
  • 11g
    Sugar

Ingredients

1 tbsp. vegetable oil

1 tbsp. fresh ginger, minced

1 16 oz. pkg. coleslaw mix (about 8 cups)

1 cup red bell pepper, slivered

1/2 cup fresh scallions, minced

2 tbsp. gluten free soy sauce

1 tbsp. honey


Step 1

Cook chicken tenders according to package instructions.

Step 2

In a sauté pan, heat oil over medium-high heat; add ginger and sauté one minute. Stir in coleslaw and red peppers; toss to coat with oil, cover, and cook for 1 1/2 minutes. Remove lid.

Step 3

Add scallions to mixture and drizzle in soy sauce and honey. Heat through while stirring often.

Step 4

To serve, divide vegetable stir fry among 4 plates and top with chicken tenders.

Chicken on Spicy Cabbage Stir Fry



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/143_gf_tenders_spicy_cabbage_thumbnail.jpg https://www.perdue.com/recipeimages/143_gf_tenders_spicy_cabbage_thumbnail.jpg