Chicken on Spicy Cabbage Stir Fry

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Prep/Cook
PREP TIME: 0min COOK TIME: 25min
Serves
Serves 4

  • 250
    Calories
  • 13g
    Protein
  • 890mg
    Sodium
  • 2g
    Sat. Fat
  • 11g
    Sugar

Ingredients Ingredients

Ingredients

1 tablespoonvegetable oil

1 tablespoonfresh ginger, minced

1 16 ounce pkg.coleslaw mix (about 8 cups)

1 cupred bell pepper, slivered

1/2 cupfresh scallions, minced

2 tablespoonsgluten free soy sauce

1 tablespoonhoney


Step 1

In a sauté pan, heat oil over medium-high heat; add ginger and sauté one minute. Stir in coleslaw and red peppers; toss to coat with oil, cover, and cook for 1 1/2 minutes. Remove lid.

Step 2

Add scallions to mixture and drizzle in soy sauce and honey. Heat through while stirring often.

Step 3

To serve, divide vegetable stir fry among 4 plates and top with chicken tenders.

Ta Da

Chicken on Spicy Cabbage Stir Fry

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