| 8 | pieces PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.) |
| 1 | tablespoon vegetable oil |
| 1 | tablespoon fresh ginger, minced |
| 1 | 16 ounce pkg. coleslaw mix (about 8 cups) |
| 1 | cup red bell pepper, slivered |
| 1/2 | cup fresh scallions, minced |
| 2 | tablespoons gluten free soy sauce |
| 1 | tablespoon honey |
| 1 | In a sauté pan, heat oil over medium-high heat; add ginger and sauté one minute. Stir in coleslaw and red peppers; toss to coat with oil, cover, and cook for 1 1/2 minutes. Remove lid. |
| 2 | Add scallions to mixture and drizzle in soy sauce and honey. Heat through while stirring often. |
| 3 | To serve, divide vegetable stir fry among 4 plates and top with chicken tenders. |
PERDUE.COM®
