Chicken on Spicy Cabbage Stir Fry

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PERDUE^® SIMPLY SMART^® ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)

In The Refrigerated Meat Case

Chicken on Spicy Cabbage Stir Fry

PERDUE® SIMPLY SMART® ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SIMPLY SMART^® ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)

PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min

Serves 4

250
Calories
13g
Protein
890mg
Sodium
2g
Sat. Fat
11g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 10g	15%
	Saturated Fat 2g	10%
Cholesterol 30mg	10%
Sodium 890mg	37%

Total Carbs 27g	9%
	Dietary Fiber 4g	16%
	Sugars 11g
Protein 13g
Vitamin A 70%
Vitamin C 160%
Calcium 6%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

8 pieces PERDUE^® SIMPLY SMART^® ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)

1 tbsp. vegetable oil

1 tbsp. fresh ginger, minced

1 16 oz. pkg. coleslaw mix (about 8 cups)

1 cup red bell pepper, slivered

1/2 cup fresh scallions, minced

2 tbsp. gluten free soy sauce

1 tbsp. honey

Step 1

Cook chicken tenders according to package instructions.

Step 2

In a sauté pan, heat oil over medium-high heat; add ginger and sauté one minute. Stir in coleslaw and red peppers; toss to coat with oil, cover, and cook for 1 1/2 minutes. Remove lid.

Step 3

Add scallions to mixture and drizzle in soy sauce and honey. Heat through while stirring often.

Step 4

To serve, divide vegetable stir fry among 4 plates and top with chicken tenders.