Chicken on Spicy Cabbage Stir Fry
In The Refrigerated Meat Case
Chicken on Spicy Cabbage Stir Fry
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Made With:
PERDUE® SIMPLY SMART® ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
PREP TIME: 0min COOK TIME: 25min
Serves 4
- 250
Calories - 13g
Protein - 890mg
Sodium - 2g
Sat. Fat - 11g
Sugar 
Ingredients
1 tbsp. vegetable oil
1 tbsp. fresh ginger, minced
1 16 oz. pkg. coleslaw mix (about 8 cups)
1 cup red bell pepper, slivered
1/2 cup fresh scallions, minced
2 tbsp. gluten free soy sauce
1 tbsp. honey
Step 1
Cook chicken tenders according to package instructions.
Step 2
In a sauté pan, heat oil over medium-high heat; add ginger and sauté one minute. Stir in coleslaw and red peppers; toss to coat with oil, cover, and cook for 1 1/2 minutes. Remove lid.
Step 3
Add scallions to mixture and drizzle in soy sauce and honey. Heat through while stirring often.
Step 4
To serve, divide vegetable stir fry among 4 plates and top with chicken tenders.
Chicken on Spicy Cabbage Stir Fry
30 MIN
