Chicken Celebration Sliders
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COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 20min COOK TIME: 35min
|Serving Per Recipe: 12|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 4.5g||23%|
|Total Carbs 36g||12%|
|Dietary Fiber 2g||8%|
|Vitamin A 10%|
|Vitamin C 2%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 (15-oz.) container ricotta cheese
2 cups shredded mozzarella, divided
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1 lb. box large pasta shells, cooked according to package directions
1 (24-oz.) jar marinara sauce
1/2 cup grated parmesan
Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray Place frozen nuggets in single layer on the baking sheet. Bake on the middle oven rack for 11 to 13 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn nuggets halfway through heating time. Remove from oven and reduce temperature to 350°F.
In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, the Italian seasoning and garlic powder. Stuff each shell with ricotta mixture. Press nuggets into the ricotta filled shell.
Spread 1/2 cup of marinara sauce in the bottom of a baking dish. Lay the stuffed shells in the baking dish. Pour the remaining marinara sauce over the shells. Top with the remaining mozzarella and parmesan cheese.
Bake for 20 to 25 minutes until cheese is bubbly and browned.
Chicken Nugget Stuffed ShellsAdd Your Comment