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Chicken Nugget Lollipops

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PREP TIME: 0min COOK TIME: 13min
Serves 4

PREP TIME: 0min COOK TIME: 13min
Serves 4

  • 200
    Calories
  • 11g
    Protein
  • 470mg
    Sodium
  • 2g
    Sat. Fat
  • 1g
    Sugar

Ingredients

1 pkg. Popsicle sticks

Assorted dips, optional: Ketchup, marinara, honey mustard


Step 1

Preheat oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray nuggets with cooking spray. Cook nuggets 11-13 minutes, turning nuggets halfway through cooking time.

Step 2

Let nuggets cool for 2-3 minutes before handling. Push a Popsicle stick through the side of the nugget–only pushing about halfway through the nugget.

Step 3

Place Chicken Nugget Lollipops on a platter and serve with desired dipping sauces. Enjoy!

tip TIP

TIP: Want food safe colored Popsicle sticks? Try mixing dry Jell-O packages with water. Place Popsicle sticks in mixture for 5-10 minutes or until desired color.

Chicken Nugget Lollipops



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Give your kids the chance to sample different flavors while still having fun with their food when you make chicken lollipops made with PERDUE® Whole Grain Chicken Breast Nuggets. Serves 4 https://www.perdue.com/recipeimages/lollipop-220.jpg https://www.perdue.com/recipeimages/lollipop-220.jpg