Chicken Noodle Soup

Chicken Noodle Soup

PREP TIME: 0min COOK TIME: 30min
Serves 8

PREP TIME: 0min COOK TIME: 30min
Serves 8

  • 160
  • 13g
  • 420mg
  • 1g
    Sat. Fat
  • 2g
  • Expand

Ingredients Ingredients


2 tablespoonsolive oil

1/2 cupchopped onion

1/2 cupchopped celery

1 cupthinly sliced carrots

1 pkg.(48 ounces) low sodium, fat free chicken broth

2 cups(4 ounces) wide egg noodles, uncooked

1 tablespoonchopped fresh parsley

1 tablespoonminced fresh basil or 1/2 teaspoon dried basil leaves

1 tablespoonminced fresh thyme or 1/2 teaspoon dried thyme leaves

Salt and pepper to taste

Step 1

Heat oil in large pot over medium heat.  Add onion, celery and carrots, cook, while stirring, about 3-4 minutes or just until tender. 

tip TIP

TIP: Recipe Tip: Prepare soups and stews the night before, refrigerate, and skim off any congealed fat before reheating. Lifestyle Tip: Stick margarine and butter have the same calories and fat grams.

Step 2

Add chicken broth; bring to boil. Add chicken, noodles, parsley, basil and thyme; bring to boil then reduce heat and simmer about 8-10 minutes or until noodles are tender.

Step 3

Season to taste with salt and pepper.

Ta Da Ta Da

Chicken Noodle Soup

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Mouth-watering goodness. Serves 8 noodle soup_thumbnail.jpg noodle soup_thumbnail.jpg

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