Buffalo Chicken Lettuce Wraps
30 MIN
PREP TIME: 0min COOK TIME: 25min
Serves 4
Find Your Store
12 piecesPERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders, Gluten Free (22 oz.) or PERDUE® SIMPLY SMART® ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
3/4 cuphot cheese sauce
1 cupripe plum tomatoes, diced
1/2 cupfresh scallions, minced
1 avocado, peeled, pitted and diced
1/2 cupplain non-fat Greek-style yogurt
3 tbsp.fresh cilantro, minced
1 lime, juiced and zested
Cheese Sauce
1/2 cuppasteurized cheese product, 2% milk, cut into cubes
1/4 cupnon-fat milk
1 tsp.dry mustard
1/4 tsp.ground red pepper
Step 1
Bake chicken tenders according to package directions.
TIP
TIP: For cheese sauce, substitute 1 fresh, seeded, jalapeño for spices.
Step 2
Divide chicken tenders among 4 flat, heated bowls or soup plates. Drizzle each dish of chicken tenders with 3 tablespoons of cheese sauce. Top each with 1/4 cup tomatoes, 2 tablespoons scallions and 2 tablespoons avocado.
Step 3
Combine yogurt, cilantro and lime juice and zest. To serve, place a dollop of yogurt mixture on each portion of chicken nachos.
Step 4
Cheese Sauce Combine cheese, milk and spices in a microwave-safe container and cook on high for 30 seconds. Stir well and reheat another 30 seconds. Serve while hot.
Hi! Is there anything we can help you find?
Need help finding something?
Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.
Please contact us or text us at 1.800.4Perdue (1.800.473.7383).
Sign up for recipes and more!