Chicken Cordon Bleu
15 MIN
PREP TIME: 0min COOK TIME: 15min
Serves 4
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2 tbsp.lemon juice
1 tsp.lemon zest
2 tbsp.olive oil
1 tsp.Dijon mustard
1/4 tsp.cracked black pepper
1 bagarugula
1 cupCalifornia endive, thinly sliced
2 plum tomatoes, diced
2 slicesprosciutto, julienned, optional
Step 1
Heat chicken filets until crisp according to instructions on package.
TIP
TIP: Recipe Tip: To crisp prosciutto, bake for 4-5 minutes at 350°F. Watch portion sizes using this trick: a serving of poultry should be the size of a deck of cards. Lifestyle Tip: Don't skimp on sleep! Adults and children thrive on a combination of nutritious food, moderate activity and plenty of rest.
Step 2
In a bowl, combine lemon juice and zest, olive oil, mustard and pepper; mix well.
Step 3
Add arugula and endive; toss to coat.
Step 4
Divide salad mixture among 4 plates, about 1 cup per plate. Top each with a crispy, hot PERDUE® SIMPLY SMART® Lightly Breaded Chicken Filet and garnish top with 1/3 cup diced tomato and approximately 1 tablespoon crisp-baked prosciutto shreds, if desired.
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