Chicken Parmesan
20 MIN
| 4 | PERDUE® SIMPLY SMART® Lightly Breaded Chicken Breast Filets (20 oz.) |
| 2 | tablespoons lemon juice |
| 1 | teaspoon lemon zest |
| 2 | tablespoons olive oil |
| 1 | teaspoon Dijon mustard |
| 1/4 | teaspoon cracked black pepper |
| 1 | bag arugula |
| 1 | cup California endive, thinly sliced |
| 2 | plum tomatoes, diced |
| 2 | slices prosciutto, julienned, optional |
| 1 |
Heat chicken filets until crisp according to instructions on package.
TIP: Recipe Tip: To crisp prosciutto, bake for 4-5 minutes at 350 degrees. Watch portion sizes using this trick: a serving of poultry should be the size of a deck of cards. Lifestyle Tip: Don't skimp on sleep! Adults and children thrive on a combination of nutritious food, moderate activity and plenty of rest. |
| 2 | In a bowl, combine lemon juice and zest, olive oil, mustard and pepper; mix well. |
| 3 | Add arugula and endive; toss to coat. |
| 4 | Divide salad mixture among 4 plates, about 1 cup per plate. Top each with a crispy, hot PERDUE® SIMPLY SMART® Lightly Breaded Chicken Filet and garnish top with 1/3 cup diced tomato and approximately 1 tablespoon crisp-baked proscuitto shreds, if desired. |
Hi! Is there anything we can help you find?
Thank you for reaching out! I'm so sorry that we are currently closed.
Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.
Please contact us or text us at 1.800.4Perdue (1.800.473.7383).
