||Heat chicken filets until crisp according to instructions on package.
TIP: Recipe Tip:
To crisp prosciutto, bake for 4-5 minutes at 350 degrees.
Watch portion sizes using this trick: a serving of poultry should be the size of a deck of cards.
Don't skimp on sleep! Adults and children thrive on a combination of nutritious food, moderate activity and plenty of rest.
||In a bowl, combine lemon juice and zest, olive oil, mustard and pepper; mix well.
||Add arugula and endive; toss to coat.
||Divide salad mixture among 4 plates, about 1 cup per plate. Top each with a crispy, hot PERDUE® SIMPLY SMART® Lightly Breaded Chicken Filet and garnish top with 1/3 cup diced tomato and approximately 1 tablespoon crisp-baked proscuitto shreds, if desired.