Asian Chicken Salad
35 MIN
PREP TIME: 0min COOK TIME: 1hr
Serves 5
1/3 cupcilantro, minced
1/4 cuprice wine vinegar
2 tbsp.shallot, minced
2 tbsp.lime juice
1 1/2 tsp.lime zest
1 tbsp.honey
1 tbsp.fish sauce
1 tsp.chili-garlic sauce, optional
Step 1
Heat chicken strips according to package instructions.
Step 2
In a bowl, whisk together all ingredients except for chicken strips. Cover and let stand for at least 1 hour before using as a dipping sauce.
Step 3
To serve, ladle 2-3 tablespoons of Thai dipping sauce into a small bowl and place on a small salad plate with 2-3 chicken strips for dipping. Serve chicken strips on a bed of shredded lettuce and carrots, if desired.
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