Chicken Lettuce Wraps with Thai Lime Sauce
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Chicken Lettuce Wraps with Thai Lime Sauce

Chicken Lettuce Wraps with Thai Lime Sauce

Serves 5 | Prep/Cook Time: 1 Hr
  • Calories 180
  • Protein 10g
  • Sodium 670mg
  • Sat.Fat 1g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 5
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 6g 9 %
Saturated Fat 1g 8 %
Cholesterol 30g 10 %
Sodium 670mg 28 %
Total Carbs 18g 6 %
Dietary Fiber 0g 0 %
Sugars 5g
Protein 10g
Vitamin A 2%
Vitamin C 4%
Calcium 0%
Iron 0%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Strips (12 oz.)
1/3 cup cilantro, minced
1/4 cup rice wine vinegar
2 tablespoons shallot, minced
2 tablespoons lime juice
1 1/2 teaspoons lime zest
1 tablespoon honey
1 tablespoon fish sauce
1 teaspoon chili-garlic sauce, optional
1 Heat chicken strips according to package instructions.
2 In a bowl, whisk together all ingredients except for chicken strips. Cover and let stand for at least 1 hour before using as a dipping sauce.
3 To serve, ladle 2-3 tablespoons of Thai dipping sauce into a small bowl and place on a small salad plate with 2-3 chicken strips for dipping. Serve chicken strips on a bed of shredded lettuce and carrots, if desired.
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Serves 5

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