Chicken Lettuce Wraps with Thai Lime Sauce

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Chicken Lettuce Wraps with Thai Lime Sauce

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Prep/Cook
PREP TIME: 0min COOK TIME: 1hr
Serves
Serves 5

  • 180
    Calories
  • 10g
    Protein
  • 670mg
    Sodium
  • 1g
    Sat. Fat
  • 5g
    Sugar

Ingredients Ingredients

Ingredients

1/3 cupcilantro, minced

1/4 cuprice wine vinegar

2 tablespoonsshallot, minced

2 tablespoonslime juice

1 1/2 teaspoonslime zest

1 tablespoonhoney

1 tablespoonfish sauce

1 teaspoonchili-garlic sauce, optional


Step 1

Heat chicken strips according to package instructions.

Step 2

In a bowl, whisk together all ingredients except for chicken strips. Cover and let stand for at least 1 hour before using as a dipping sauce.

Step 3

To serve, ladle 2-3 tablespoons of Thai dipping sauce into a small bowl and place on a small salad plate with 2-3 chicken strips for dipping. Serve chicken strips on a bed of shredded lettuce and carrots, if desired.

Ta Da

Chicken Lettuce Wraps with Thai Lime Sauce

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Serves 5 https://www.perdue.com/recipeimages/tripsthailime367x300_thumb.jpg https://www.perdue.com/recipeimages/tripsthailime367x300_thumb.jpg

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