Chicken Lettuce Wraps with Thai Lime Sauce

Serves 5 | Prep/Cook Time: 1 Hr

Vitamin A 2%
Total Carbs 18g		6 %
	Dietary Fiber 0g	0 %
	Sugars 5g
Protein 10g
Vitamin C 4%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

1	pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Strips (12 oz.)
1/3	cup cilantro, minced
1/4	cup rice wine vinegar
2	tablespoons shallot, minced
2	tablespoons lime juice
1 1/2	teaspoons lime zest
1	tablespoon honey
1	tablespoon fish sauce
1	teaspoon chili-garlic sauce, optional

1	Heat chicken strips according to package instructions.
2	In a bowl, whisk together all ingredients except for chicken strips. Cover and let stand for at least 1 hour before using as a dipping sauce.
3	To serve, ladle 2-3 tablespoons of Thai dipping sauce into a small bowl and place on a small salad plate with 2-3 chicken strips for dipping. Serve chicken strips on a bed of shredded lettuce and carrots, if desired.