Chicken Lettuce Wraps with Thai Lime Sauce
In The Frozen Aisle
PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Tenders (29 oz.)
PREP TIME: 0min COOK TIME: 1hr 0min
|Serving Per Recipe: 5|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 1g||8%|
|Total Carbs 18g||6%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 4%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/3 cup cilantro, minced
1/4 cup rice wine vinegar
2 tbsp. shallot, minced
2 tbsp. lime juice
1 1/2 tsp. lime zest
1 tbsp. honey
1 tbsp. fish sauce
1 tsp. chili-garlic sauce, optional
Heat chicken strips according to package instructions.
In a bowl, whisk together all ingredients except for chicken strips. Cover and let stand for at least 1 hour before using as a dipping sauce.
To serve, ladle 2-3 tablespoons of Thai dipping sauce into a small bowl and place on a small salad plate with 2-3 chicken strips for dipping. Serve chicken strips on a bed of shredded lettuce and carrots, if desired.
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