Perdue
Chicken in Creamy Mushroom Sauce
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Chicken in Creamy Mushroom Sauce

Chicken in Creamy Mushroom Sauce

Serves 4 | Prep/Cook Time:
  • Calories 333
  • Protein 31g
  • Sodium 207mg
  • Sat.Fat 6.2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 333
% Daily Value*
Total Fat 11.6g 0%
Saturated Fat 6.2g 0%
Cholesterol 100mg 0%
Sodium 207mg 0%
Total Carbs 26g 0%
Dietary Fiber 2g 0%
Sugars g
Protein 31g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tablespoons butter, divided
1 pkg. mushrooms, sliced (10 ounces)
2 medium shallots, sliced
Salt and ground pepper to taste
1 tablespoon all-purpose flour
3/4 cup chicken broth
1/4 cup heavy or light cream
2 cups cooked fettuccine
Instructions
1 In large nonstick skillet, melt 1 tablespoon butter over medium-high heat and cook chicken 6-8 minutes on each side or until meat thermometer inserted in center registers 170° F. Remove to serving plate and keep warm.
2 Melt remaining 1 tablespoon butter over medium-high heat and cook mushrooms and shallots with salt and pepper, stirring occasionally, 5 minutes until tender.
3 Sprinkle in flour and cook, stirring constantly, 1 minute. Stir in broth. Bring to a boil and continue boiling, stirring frequently, 1 minute or until slightly thickened. Stir in cream; heat through.
4 Pour mushroom sauce over chicken and serve over fettuccine.