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Perdue
Chicken Grilled Cheese Tacos
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"I'm going to have to make this tomorrow for lunch since we have half of a Perdue Chicken left from supper tonight. I know it will taste great because of the ingredients list."
Comment Lauralee Hensley
"What a clever idea! Looks very tasty - going to try this recipe out! :)"
Comment B. Price
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Chicken Grilled Cheese Tacos

Ingredients

1 cup, shredded PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/4 cup diced tomatoes
1/4 cup diced sweet onion
1/2 cup taco sauce
4 slices thick bread (like Texas toast)
2 tbsp. butter, softened
4 slices cheddar cheese or 1/2 cup shredded cheddar
1/2 cup shredded lettuce
Sour cream, for serving
Guacamole, for serving
Salsa, for serving

Ingredients

1 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 sprigs parsley
2 sprigs fresh thyme
1 stalk celery, roughly chopped
1 small carrot, roughly chopped
1 small onion, roughly chopped
1/4 cup diced tomatoes
1/4 cup diced sweet onion
1/2 cup taco sauce
4 slices thick bread (like Texas toast)
2 tbsp. butter, softened
4 slices cheddar cheese or 1/2 cup shredded cheddar
1/2 cup shredded lettuce
Sour cream, for serving
Guacamole, for serving
Salsa, for serving

Ingredients

1 cup, shredded PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/2 cup chunky salsa, plus extra for serving
4 slices thick bread (like Texas toast)
2 tbsp. butter, softened
4 slices cheddar cheese or 1/2 cup shredded cheddar
1/2 cup shredded lettuce
Sour cream, for serving
Guacamole, for serving
Step One

Chicken Grilled Cheese Tacos

Time make it in:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 2 | Prep Time: 15 Min | Cook Time: 10 Min

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 2 | Prep Time: 20 Min | Cook Time: 30 Min

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 2 | Prep Time: 5 Min | Cook Time: 10 Min

Nutritional Information
Serving Per Recipe: 2
Amount Per Serving
Calories 570
% Daily Value*
Total Fat 29g 45%
Saturated Fat 15g 75%
Cholesterol 115mg 38%
Sodium 1450mg 60%
Total Carbs 48g 16%
Dietary Fiber 1g 2%
Sugars 9g
Protein 31g
Vitamin A 30%
Vitamin C 8%
Calcium 30%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 2
Amount Per Serving
Calories 670
% Daily Value*
Total Fat 28g 43%
Saturated Fat 15g 75%
Cholesterol 170mg 57%
Sodium 1240mg 52%
Total Carbs 47g 16%
Dietary Fiber 1g 2%
Sugars 9g
Protein 56g
Vitamin A 30%
Vitamin C 10%
Calcium 35%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 2
Amount Per Serving
Calories 540
% Daily Value*
Total Fat 29g 45%
Saturated Fat 15g 75%
Cholesterol 115mg 38%
Sodium 1390mg 58%
Total Carbs 41g 14%
Dietary Fiber 2g 8%
Sugars 8g
Protein 30g
Vitamin A 25%
Vitamin C 0%
Calcium 30%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 570
  • Protein 31g
  • Sodium 1450mg
  • Sat.Fat 15g
  • Sugar 9g
  • Calories 670
  • Protein 56g
  • Sodium 1240mg
  • Sat.Fat 15g
  • Sugar 9g
  • Calories 540
  • Protein 30g
  • Sodium 1390mg
  • Sat.Fat 15g
  • Sugar 8g

Chicken Grilled Cheese Tacos

ingredients

Ingredients

1 cup, shredded PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/4 cup diced tomatoes
1/4 cup diced sweet onion
1/2 cup taco sauce
4 slices thick bread (like Texas toast)
2 tbsp. butter, softened
4 slices cheddar cheese or 1/2 cup shredded cheddar
1/2 cup shredded lettuce
Sour cream, for serving
Guacamole, for serving
Salsa, for serving
ingredients

Step one: Combine

In a small bowl, combine the chicken, diced tomato and diced onion. Toss with the taco sauce to coat.

ingredients

Step two: Assemble

Heat a skillet or griddle over medium-low heat. Butter one side of each slice of bread. Place the two slices of bread on the skillet, butter side down. Top each with a slice of cheddar cheese. Top the cheese with the chicken mixture, the lettuce, and then the second slice of cheddar cheese. Finish with the remaining slices of bread, butter side up.

ingredients

Step three: Grill

Grill the sandwiches for 5 minutes or until the bottoms are golden brown and the cheese has melted. Carefully flip and continue grilling until cheese is melted and bottom is golden, another 4 to 5 minutes.

ingredients

Step four: Serve

Serve with salsa, guacamole and sour cream for dipping or topping.

Chicken Grilled Cheese Tacos

ingredients

Ingredients

1 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 sprigs parsley
2 sprigs fresh thyme
1 stalk celery, roughly chopped
1 small carrot, roughly chopped
1 small onion, roughly chopped
1/4 cup diced tomatoes
1/4 cup diced sweet onion
1/2 cup taco sauce
4 slices thick bread (like Texas toast)
2 tbsp. butter, softened
4 slices cheddar cheese or 1/2 cup shredded cheddar
1/2 cup shredded lettuce
Sour cream, for serving
Guacamole, for serving
Salsa, for serving
ingredients

Step one: Poach

In a medium saucepan, place the chicken breasts, parsley, thyme, celery, carrot and 1/4 of the onion. Cover with cold water. Bring to a boil, lower heat and simmer for 15 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Transfer the chicken to a cutting board and let rest. When it’s cool enough to handle, shred into bite-sized pieces.

ingredients

Step two: Combine

In a small bowl, combine the chicken, diced tomato and diced onion. Toss with the taco sauce to coat.

ingredients

Step three: Assemble

Heat a skillet or griddle over medium-low heat. Butter one side of each slice of bread. Place the two slices of bread on the skillet, butter side down. Top each with a slice of cheddar cheese. Top the cheese with the chicken mixture, the lettuce, and then the second slice of cheddar cheese. Finish with the remaining slices of bread, butter side up.

ingredients

Step four: Grill

Grill the sandwiches for 5 minutes or until the bottoms are golden brown and the cheese has melted. Carefully flip and continue grilling until cheese is melted and bottom is golden, another 4 to 5 minutes.

ingredients

Step five: Serve

Serve with salsa, guacamole and sour cream for dipping or topping.

Chicken Grilled Cheese Tacos

ingredients

Ingredients

1 cup, shredded PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/2 cup chunky salsa, plus extra for serving
4 slices thick bread (like Texas toast)
2 tbsp. butter, softened
4 slices cheddar cheese or 1/2 cup shredded cheddar
1/2 cup shredded lettuce
Sour cream, for serving
Guacamole, for serving
ingredients

Step one: Combine

In a small bowl, combine the chicken with the chunky salsa to coat.

ingredients

Step two: Assemble

Heat a skillet or griddle over medium-low heat. Butter one side of each slice of bread. Place the two slices of bread, butter side down on the skillet. Top each with a slice of cheddar cheese. Top the cheese with the chicken mixture, the lettuce, and then the second slice of cheddar cheese. Finish with the remaining slices of bread, butter side up.

ingredients

Step three: Grill

Grill the sandwiches for 5 minutes or until the bottoms are golden brown and the cheese has melted. Carefully flip and continue grilling until cheese is melted and bottom is golden, another 4 to 5 minutes.

ingredients

Step four: Serve

Serve with salsa, guacamole and sour cream for dipping or topping.

TA DA!

Chicken Grilled Cheese Tacos

ADD A COMMENT
Rated 5/5 based on 2 customer reviews
It’s a yummy, melt-in-your-mouth new twist on an old favorite. Chicken grilled cheese tacos create smiles.
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