Perdue
Chicken Grilled Cheese Tacos
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"I'm going to have to make this tomorrow for lunch since we have half of a Perdue Chicken left from supper tonight. I know it will taste great because of the ingredients list."
Comment Lauralee Hensley
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Chicken Grilled Cheese Tacos

Ingredients

1 cup, shredded PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/4 cup diced tomatoes
1/4 cup diced sweet onion
1/2 cup taco sauce
4 slices thick bread (like Texas toast)
2 tbsp. butter, softened
4 slices cheddar cheese or 1/2 cup shredded cheddar
1/2 cup shredded lettuce
Sour cream, for serving
Guacamole, for serving
Salsa, for serving
Step One

Chicken Grilled Cheese Tacos

Time make it in:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 2 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 2
Amount Per Serving
Calories 570
% Daily Value*
Total Fat 29g 45%
Saturated Fat 15g 75%
Cholesterol 115mg 38%
Sodium 1450mg 60%
Total Carbs 48g 16%
Dietary Fiber 1g 2%
Sugars 9g
Protein 31g
Vitamin A 30%
Vitamin C 8%
Calcium 30%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 570
  • Protein 31g
  • Sodium 1450mg
  • Sat.Fat 15g
  • Sugar 9g

Chicken Grilled Cheese Tacos

ingredients

Ingredients

1 cup, shredded PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/4 cup diced tomatoes
1/4 cup diced sweet onion
1/2 cup taco sauce
4 slices thick bread (like Texas toast)
2 tbsp. butter, softened
4 slices cheddar cheese or 1/2 cup shredded cheddar
1/2 cup shredded lettuce
Sour cream, for serving
Guacamole, for serving
Salsa, for serving
ingredients

Step one: Combine

In a small bowl, combine the chicken, diced tomato and diced onion. Toss with the taco sauce to coat.

ingredients

Step two: Assemble

Heat a skillet or griddle over medium-low heat. Butter one side of each slice of bread. Place the two slices of bread on the skillet, butter side down. Top each with a slice of cheddar cheese. Top the cheese with the chicken mixture, the lettuce, and then the second slice of cheddar cheese. Finish with the remaining slices of bread, butter side up.

ingredients

Step three: Grill

Grill the sandwiches for 5 minutes or until the bottoms are golden brown and the cheese has melted. Carefully flip and continue grilling until cheese is melted and bottom is golden, another 4 to 5 minutes.

ingredients

Step four: Serve

Serve with salsa, guacamole and sour cream for dipping or topping.

TA DA!

Chicken Grilled Cheese Tacos

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