Chicken Grilled Cheese Tacos

Comments
Prep/Cook
PREP TIME: 15min COOK TIME: 10min
Serves
Serves 2

  • 570
    Calories
  • 31g
    Protein
  • 1450mg
    Sodium
  • 15g
    Sat. Fat
  • 9g
    Sugar

Ingredients Ingredients

Ingredients

1/4 cupdiced tomatoes

1/4 cupdiced sweet onion

1/2 cuptaco sauce

4 slicesthick bread (like Texas toast)

2 tbsp.butter, softened

4 slicescheddar cheese or 1/2 cup shredded cheddar

1/2 cupshredded lettuce

Sour cream, for serving

Guacamole, for serving

Salsa, for serving


Step 1

Step 1

Combine

In a small bowl, combine the chicken, diced tomato and diced onion. Toss with the taco sauce to coat.

Step 1
Step 2

Step 2

Step 2

Assemble

Heat a skillet or griddle over medium-low heat. Butter one side of each slice of bread. Place the two slices of bread on the skillet, butter side down. Top each with a slice of cheddar cheese. Top the cheese with the chicken mixture, the lettuce, and then the second slice of cheddar cheese. Finish with the remaining slices of bread, butter side up.

Step 3

Step 3

Grill

Grill the sandwiches for 5 minutes or until the bottoms are golden brown and the cheese has melted. Carefully flip and continue grilling until cheese is melted and bottom is golden, another 4 to 5 minutes.

Step 3
Step 4

Step 4

Step 4

Serve

Serve with salsa, guacamole and sour cream for dipping or topping.

Ta Da

Chicken Grilled Cheese Tacos

Comments
Add Your Comment

Rated 4/5 based on 3 customer reviews
It’s a yummy, melt-in-your-mouth new twist on an old favorite. Chicken grilled cheese tacos create smiles. Serves 2 https://www.perdue.com/recipeimages/220x220_taco_chicken_grilled_cheese.jpg https://www.perdue.com/recipeimages/220x220_taco_chicken_grilled_cheese.jpg

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