Air Fryer BBQ Chicken Empanadas
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COVID-19 is Not Considered a Food-Borne Pathogen
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Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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In The Refrigerated Meat Case
PREP TIME: 15min COOK TIME: 10min
|Serving Per Recipe: 2|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 29g||45%|
|Saturated Fat 15g||75%|
|Total Carbs 48g||16%|
|Dietary Fiber 1g||2%|
|Vitamin A 30%|
|Vitamin C 8%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/4 cup diced tomatoes
1/4 cup diced sweet onion
1/2 cup taco sauce
4 slices thick bread (like Texas toast)
2 tbsp. butter, softened
4 slices cheddar cheese or 1/2 cup shredded cheddar
1/2 cup shredded lettuce
Sour cream, for serving
Guacamole, for serving
Salsa, for serving
In a small bowl, combine the chicken, diced tomato and diced onion. Toss with the taco sauce to coat.
Heat a skillet or griddle over medium-low heat. Butter one side of each slice of bread. Place the two slices of bread on the skillet, butter side down. Top each with a slice of cheddar cheese. Top the cheese with the chicken mixture, the lettuce, and then the second slice of cheddar cheese. Finish with the remaining slices of bread, butter side up.
Grill the sandwiches for 5 minutes or until the bottoms are golden brown and the cheese has melted. Carefully flip and continue grilling until cheese is melted and bottom is golden, another 4 to 5 minutes.
Serve with salsa, guacamole and sour cream for dipping or topping.
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