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Chicken Griddle Kebabs with Yogurt Dipping Sauce

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In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Chicken Griddle Kebabs with Yogurt Dipping Sauce

Chicken Griddle Kebabs with Yogurt Dipping Sauce
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

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PREP TIME: 10min COOK TIME: 14min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 14min
Serves
Serves 4

Ingredients

1 small onion, finely grated

3 tbsps. fine breadcrumbs

2 tbsps. steak sauce

1 tsp. Worcestershire sauce 

6 tbsps. Tandoori Masala seasoning

1 tbsp. cayenne pepper

1 tsp. turmeric 

1 tsp. nutmeg

1/2 tsp cinnamon

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Avocado, Grapeseed, or Canola oil, for brushing

1 tsp. minced garlic

Store-bought yogurt dipping sauce


Step 1

Preheat your griddle to medium-high heat.

Step 2

In a large mixing bowl, combine the ground chicken, grated onion, bread crumbs, minced garlic, Worcestershire sauce, and spices. Mix until well combined.

Step 3

Divide the chicken mixture into small portions and shape each portion into an elongated football-like shape, about 3 inches long. Thread two “footballs” onto each skewer, leaving a little space between each one and brush the kebabs lightly with oil.

Step 4

Griddle the kebabs for about 5-7 minutes per side, or until they are cooked through and nicely charred on the outside. Use a thermometer to cook to an internal temperature of 170℉.

Step 5

Serve the chicken kebabs hot with the yogurt dipping sauce on the side.

Chicken Griddle Kebabs with Yogurt Dipping Sauce Ta Da Ta Da

Chicken Griddle Kebabs with Yogurt Dipping Sauce

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Serves 4 /recipe-images/PERDUE_Chicken_Griddle_Kebabs_with_Yogurt_Dipping_Sauce_OH_220x220.jpg /recipe-images/PERDUE_Chicken_Griddle_Kebabs_with_Yogurt_Dipping_Sauce_OH_220x220.jpg