Chicken Garlic Parm Pizza
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 20min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 10g||50%|
|Total Carbs 33g||12%|
|Dietary Fiber 2g||7%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 tsps. Italian Seasoning
1 10-16 ounce loaf frozen garlic bread
1 14 ounce jar pizza sauce
2 cups shredded Italian cheese blend
Pre-heat your air fryer to 375 degrees F. Spray the basket with cooking spray. Toss chicken with Italian seasonings. Without overcrowding the basket, place chicken in a single layer and cook for 5 to 7 minutes, flipping the chicken halfway through. Depending on the size of your air fryer, you may need to work in batches. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F.
Place the two halves of the garlic bread, cut side up, on an ungreased baking sheet. Place baking sheet on middle oven rack and bake for 5 to 7 minutes.
Spread 3 to 4 tablespoons of pizza sauce over each side of the bread. Top with the chicken and sprinkle with cheese.
Return the pizza to the oven for an addition 5 to 8 minutes until the cheese has melted. Remove from oven and cut into serving pieces. Serve with remaining pizza sauce.
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