Chicken French Dip
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Chicken French Dip

Chicken French Dip

Serves 4 | Prep/Cook Time: 45 Min
  • Calories 1470
  • Protein 63g
  • Sodium 2360mg
  • Sat.Fat 43g
  • Sugar 7g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 1470
% Daily Value*
Total Fat 131g 202 %
Saturated Fat 43g 215 %
Cholesterol 150g 50 %
Sodium 2360mg 98 %
Total Carbs 29g 10 %
Dietary Fiber 2g 8 %
Sugars 7g
Protein 63g
Vitamin A 105%
Vitamin C 25%
Calcium 50%
Iron 70%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Thighs
1 cup Mayo
1/2 cup Horseradish
2 cups Crispy Fried Onions
8 Slices of Provolone Cheese
4 Hoagie Rolls
4 cups Chicken Broth
Sea Salt and Pepper to taste
Instructions
1 Preheat your oven to 350 degrees F. Line baking sheet with foil and spray with cooking spray. Arrange thighs on the sheet. Season thighs with salt and pepper. Bake for 25-35 mins until golden brown and chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees. Let rest 5 mins., then slice thighs into bite size strips.
2 In a small mixing bowl, mix together horseradish and mayo. Season with salt and pepper to taste.
3 In a medium saucepan, heat broth. Once heated, set aside. Pour broth into 4 small bowls to be served with sandwiches. Caution broth will be hot.
4 To assemble sandwiches, spread mayo mixture on hoagie rolls. Top with sliced chicken, crispy fried onions and 2 slices of cheese. Place sandwich on a baking sheet and heat in a warmed oven for about 30 secs or until cheese is melted. Serve with side of chicken broth for dipping.
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Serves 4 https://www.perdue.com/recipeimages/220x220 chicken french dip.jpg https://www.perdue.com/recipeimages/220x220 chicken french dip.jpg

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