Chicken French Dip

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 35min
Serves
Serves 4

  • 1470
    Calories
  • 63g
    Protein
  • 2360mg
    Sodium
  • 43g
    Sat. Fat
  • 7g
    Sugar

Ingredients Ingredients

Ingredients

1 cupMayo

1/2 cupHorseradish

2 cupsCrispy Fried Onions

8 Slices of Provolone Cheese

4 Hoagie Rolls

4 cupsChicken Broth

Sea Salt and Pepper to taste


Step 1

Preheat your oven to 350 degrees F. Line baking sheet with foil and spray with cooking spray. Arrange thighs on the sheet. Season thighs with salt and pepper. Bake for 25-35 mins until golden brown and chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees. Let rest 5 mins., then slice thighs into bite size strips.

Step 2

In a small mixing bowl, mix together horseradish and mayo. Season with salt and pepper to taste.

Step 3

In a medium saucepan, heat broth. Once heated, set aside. Pour broth into 4 small bowls to be served with sandwiches. Caution broth will be hot.

Step 4

To assemble sandwiches, spread mayo mixture on hoagie rolls. Top with sliced chicken, crispy fried onions and 2 slices of cheese. Place sandwich on a baking sheet and heat in a warmed oven for about 30 secs or until cheese is melted. Serve with side of chicken broth for dipping.

Ta Da

Chicken French Dip

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