Chicken French Dip

Chicken French Dip

PREP TIME: 10min COOK TIME: 35min
Serves 4

PREP TIME: 10min COOK TIME: 35min
Serves 4

  • 1470
  • 63g
  • 2360mg
  • 43g
    Sat. Fat
  • 7g
  • Expand

Ingredients Ingredients


1 cupmayo

1/2 cuphorseradish

2 cupscrispy fried onions

8 slices of provolone cheese

4 hoagie rolls

4 cupschicken broth

sea salt and pepper to taste

Step 1

Preheat your oven to 350°F. Line baking sheet with foil and spray with cooking spray. Arrange thighs on the sheet. Season thighs with salt and pepper. Bake for 25-35 mins until golden brown and chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Let rest 5 mins., then slice thighs into bite size strips.

Step 2

In a small mixing bowl, mix together horseradish and mayo. Season with salt and pepper to taste.

Step 3

In a medium saucepan, heat broth. Once heated, set aside. Pour broth into 4 small bowls to be served with sandwiches. Caution broth will be hot.

Step 4

To assemble sandwiches, spread mayo mixture on hoagie rolls. Top with sliced chicken, crispy fried onions and 2 slices of cheese. Place sandwich on a baking sheet and heat in a warmed oven for about 30 secs or until cheese is melted. Serve with side of chicken broth for dipping.

Ta Da Ta Da

Chicken French Dip

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Mouth-watering goodness. Serves 4 chicken french dip-thumb.jpg chicken french dip-thumb.jpg

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