Grilled Cilantro Lime Chicken with Mexican Street Corn
55 MIN
PREP TIME: 0min COOK TIME: 30min
Serves 4
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1 tbsp.olive oil
1/4 cupreduced fat mayonnaise
1 1/2 tbsp.Dijon mustard
1 tbsp.lemon juice
1 tbsp.snipped fresh chives or thinly sliced scallion greens
2 tbsp.chopped fresh tarragon or 1/2 tsp. dried tarragon leaves
1/2 tsp.coarsely ground pepper
Step 1
Prepare outdoor grill for cooking or preheat broiler. Coat chicken with olive oil.
Step 2
In small bowl, combine mayonnaise, mustard, lemon juice, chives, tarragon and pepper; set aside.
Step 3
Place chicken on cooking surface of grill or broiler pan. Grill or broil 6 to 8 inches from heat source 15 to 25 minutes or until meat thermometer inserted into the thickest part of the breast reaches 170°F, turning occasionally.
Step 4
During last 10 minutes of cooking time, turn and baste frequently with reserved mustard sauce.
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