Chicken Cutlets with Bruschetta Topping

Chicken Cutlets with Bruschetta Topping
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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 240
    Calories
  • 14g
    Protein
  • 530mg
    Sodium
  • 2.5g
    Sat. Fat
  • 2g
    Sugar
  • Expand
Made With

PERDUE® Refrigerated Italian Style Breaded Chicken Breast Cutlets (12 oz.)

PERDUE® Refrigerated Italian Style Breaded Chicken Breast Cutlets (12 oz.)
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Ingredients Ingredients

Ingredients

1 pkg.PERDUE® Refrigerated Italian Style Breaded Chicken Breast Cutlets (12 oz.)

2 tablespoonsolive oil

4 largeplum tomatoes, chopped

3 clovesgarlic, finely chopped

3 tablespoonschopped fresh basil leaves

2 teaspoonsbalsamic vinegar

1/8 teaspoonblack pepper

1/2 cup(2 ounces) Parmesan cheese, shredded (optional)


Step 1

Heat chicken according to package directions.

Step 2

Meanwhile, mix tomatoes, garlic, basil, balsamic vinegar, pepper and olive oil in a large bowl. Spoon tomato mixture evenly onto heated chicken.

Step 3

Top each cutlet with a sprinkling of Parmesan cheese, if desired and serve warm.

Ta Da Ta Da

Chicken Cutlets with Bruschetta Topping

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chicken tomato bruschetta_thumbnail.jpg https://www.perdue.com/recipeimages/chicken tomato bruschetta_thumbnail.jpg

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