Chicken Cutlets with Bruschetta Topping
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

Chicken Cutlets with Bruschetta Topping

Chicken Cutlets with Bruschetta Topping

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 240
  • Protein 14g
  • Sodium 530mg
  • Sat.Fat 2.5g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 240
% Daily Value*
Total Fat 15g 23 %
Saturated Fat 2.5g 13 %
Cholesterol 35g 12 %
Sodium 530mg 22 %
Total Carbs 14g 5 %
Dietary Fiber 1g 4 %
Sugars 2g
Protein 14g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Italian Style (12 oz.)
2 tablespoons olive oil
4 large plum tomatoes, chopped
3 cloves garlic, finely chopped
3 tablespoons chopped fresh basil leaves
2 teaspoons balsamic vinegar
1/8 teaspoon black pepper
1/2 cup (2 ounces) Parmesan cheese, shredded (optional)
1 Heat chicken according to package directions.
2 Meanwhile, mix tomatoes, garlic, basil, balsamic vinegar, pepper and olive oil in a large bowl.  Spoon tomato mixture evenly onto heated chicken.
3 Top each cutlet with a sprinkling of Parmesan cheese, if desired and serve warm.
Rated NaN/5 based on 0 customer reviews
Serves 4 tomato bruschetta_1_thumb.jpg tomato bruschetta_1_thumb.jpg

Hi! Is there anything we can help you find?


Thank you for reaching out! I'm so sorry that we are currently closed.

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).