Chicken Parmesan Panini
20 MIN
| 1 | pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Italian Style (12 oz.)
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| 2 | tablespoons olive oil
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| 4 | large plum tomatoes, chopped
|
| 3 | cloves garlic, finely chopped
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| 3 | tablespoons chopped fresh basil leaves
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| 2 | teaspoons balsamic vinegar
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| 1/8 | teaspoon black pepper
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| 1/2 | cup (2 ounces) Parmesan cheese, shredded (optional)
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| 1 | Heat chicken according to package directions. |
| 2 | Meanwhile, mix tomatoes, garlic, basil, balsamic vinegar, pepper and olive oil in a large bowl. Spoon tomato mixture evenly onto heated chicken. |
| 3 | Top each cutlet with a sprinkling of Parmesan cheese, if desired and serve warm. |
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