Chicken Cutlets with Bruschetta Topping
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Chicken Cutlets with Bruschetta Topping

Chicken Cutlets with Bruschetta Topping

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 240
  • Protein 14g
  • Sodium 530mg
  • Sat.Fat 2.5g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 240
% Daily Value*
Total Fat 15g 23 %
Saturated Fat 2.5g 13 %
Cholesterol 35g 12 %
Sodium 530mg 22 %
Total Carbs 14g 5 %
Dietary Fiber 1g 4 %
Sugars 2g
Protein 14g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Italian Style (12 oz.)
2 tablespoons olive oil
4 large plum tomatoes, chopped
3 cloves garlic, finely chopped
3 tablespoons chopped fresh basil leaves
2 teaspoons balsamic vinegar
1/8 teaspoon black pepper
1/2 cup (2 ounces) Parmesan cheese, shredded (optional)
Instructions
1 Heat chicken according to package directions.
2 Meanwhile, mix tomatoes, garlic, basil, balsamic vinegar, pepper and olive oil in a large bowl.  Spoon tomato mixture evenly onto heated chicken.
3 Top each cutlet with a sprinkling of Parmesan cheese, if desired and serve warm.

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Serves 4 https://www.perdue.com/recipeimages/chicken tomato bruschetta_1_thumb.jpg https://www.perdue.com/recipeimages/chicken tomato bruschetta_1_thumb.jpg

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