Chicken Cutlets Florentine

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Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 350
    Calories
  • 13g
    Protein
  • 720mg
    Sodium
  • 5g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

3 tablespoonsolive oil, divided

1 pkg.(6-8 ounces) mushrooms, sliced

1/4 cupfinely chopped onions

2 clovesgarlic, finely chopped

1 pkg.(12 ounces) baby spinach

2 tablespoonslemon juice

Salt and pepper to taste

Parmesan cheese, shaved (optional)


Step 1

Heat chicken according to package directions; hold warm.

Step 2

While chicken is cooking, heat 2 tablespoons oil in large skillet over medium heat.  Add mushrooms, and sauté, turning occasionally, until golden brown, about 4-5 minutes.  Remove mushrooms from pan; hold warm.

Step 3

Add remaining 1 tablespoon oil to skillet and heat over medium heat.  Add onion and garlic; sauté for 3 minutes or until tender then add spinach and lemon juice; continue cooking while stirring until spinach softens and warms through.  Season to taste with salt and pepper.

Step 4

To serve, evenly divide spinach mixture on 4 plates.  Top with chicken and spoon mushrooms over chicken.  Sprinkle shaved Parmesan cheese, if desire.

Ta Da

Chicken Cutlets Florentine

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Serves 4 https://www.perdue.com/recipeimages/chicken cutlets florintine_1_thumb.jpg https://www.perdue.com/recipeimages/chicken cutlets florintine_1_thumb.jpg

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