Chicken Cutlets Florentine

Chicken Cutlets Florentine
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PREP TIME: 0min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 350
    Calories
  • 13g
    Protein
  • 720mg
    Sodium
  • 5g
    Sat. Fat
  • 2g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

3 tbsp.olive oil, divided

1 pkg.(6-8 oz.) mushrooms, sliced

1/4 cupfinely chopped onions

2 clovesgarlic, finely chopped

1 pkg.(12 oz.) baby spinach

2 tbsp.lemon juice

Salt and pepper to taste

Parmesan cheese, shaved (optional)


Step 1

Heat chicken according to package directions; hold warm.

Step 2

While chicken is cooking, heat 2 tablespoons oil in large skillet over medium heat. Add mushrooms, and sauté turning occasionally, until golden brown, about 4-5 minutes. Remove mushrooms from pan; hold warm.

Step 3

Add remaining 1 tablespoon oil to skillet and heat over medium heat. Add onion and garlic; sauté for 3 minutes or until tender then add spinach and lemon juice; continue cooking while stirring until spinach softens and warms through. Season to taste with salt and pepper.

Step 4

To serve, evenly divide spinach mixture on 4 plates. Top with chicken and spoon mushrooms over chicken. Sprinkle shaved Parmesan cheese, if desired.

Ta Da Ta Da

Chicken Cutlets Florentine

Comments
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Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chicken cutlets florintine-1_thumbnail.jpg https://www.perdue.com/recipeimages/chicken cutlets florintine-1_thumbnail.jpg

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