Brunch Chicken Banh Mi
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 17g||26%|
|Saturated Fat 5g||25%|
|Total Carbs 12g||4%|
|Dietary Fiber 0g||0%|
|Vitamin A 2%|
|Vitamin C 2%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
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4 thin slices of smoked ham
4 slicesGruyere or Swiss cheese
Preheat oven to 425°F. Place chicken cutlets on baking sheet and bake for 3 to 4 minutes. Turn chicken over and bake another 3 minutes until heated through and crisp.
Remove chicken from the oven. Lay 1 slice of smoked ham and 1 slice of cheese on each chicken breast.
Reposition the oven rack and turn the oven setting to “broil.” Broil for 1 to 2 minutes until the cheese has melted.
Remove the Chicken Cordon Bleu from the oven and serve with asparagus or green beans.
Chicken Cordon BleuAdd Your Comment