Brunch Chicken Banh Mi
30 MIN
Lori Wohlgemuth
Carolyn McDonald
Lori Reynolds
PREP TIME: 5min COOK TIME: 10min
SERVES 4
| Serving Per Recipe: 4 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 280 | ||
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 5g | 25% | |
| Cholesterol 80mg | 27% | |
| Sodium 1110mg | 46% | |
| Total Carbs 12g | 4% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 21g | ||
| Vitamin A 2% | ||
| Vitamin C 2% | ||
| Calcium 15% | ||
| Iron 6% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
||
Chicken Cordon Bleu
Preheat oven to 425°F
| 4 | PERDUE® SIMPLY SMART® Lightly Breaded Chicken Breast Cutlets (22 oz.), Frozen |
| 4 | thin slices of smoked ham |
| 4 slices | Gruyere or Swiss cheese |
Preheat oven to 425°F. Place chicken cutlets on baking sheet and bake for 3 to 4 minutes. Turn chicken over and bake another 3 minutes until heated through and crisp.
Remove chicken from the oven. Lay 1 slice of smoked ham and 1 slice of cheese on each chicken breast.
Reposition the oven rack and turn the oven setting to “broil.” Broil for 1 to 2 minutes until the cheese has melted.
Remove the Chicken Cordon Bleu from the oven and serve with asparagus or green beans.
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