Whole Grain Nuggets Caesar Pasta Salad
PREP TIME: 10min COOK TIME: 10min
|Serving Per Recipe: 16|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Total Carbs 10g||3%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
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1 tuberefrigerated crescent roll dough
8 slicesdeli ham, cut in half
1/2 cupwhole grain or dijon mustard
4 slicesswiss cheese cut into 32 strips
Unroll the tube of crescent dough. Cut each triangle in half lengthwise to make a total of 16 triangles. Lay a chicken nugget on the widest part of the triangle. Top nugget with a half slice of ham, a small dollop of mustard and then two strips of Swiss cheese.
Roll up the crescent dough, wrapping the dough around the chicken, ham and cheese bundle. Place the nuggets on a foil lined baking sheet sprayed with cooking spray.
Bake the chicken nuggets in a preheated 375 degrees F. oven for 9 to 11 minutes, until crescent dough is browned, the cheese is melted and the chicken is heated through.
Remove the baked Chicken Cordon Bleu Party Bites from the oven and serve warm or at room temperature with remaining mustard.
TIP: Get the kids involved. These nuggets are easy and fun to make! Make extra for the next day school lunch box.
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