Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce
13 MIN
In The Refrigerated Meat Case
Made With:
PERDUE® Refrigerated Breaded Chicken Breast Nuggets (12 oz.)
PREP TIME: 10min COOK TIME: 10min
Serves 16
1 tube refrigerated crescent roll dough
8 slices deli ham, cut in half
1/2 cup whole grain or dijon mustard
4 slices swiss cheese cut into 32 strips
Step 1
Layer
Unroll the tube of crescent dough. Cut each triangle in half lengthwise to make a total of 16 triangles. Lay a chicken nugget on the widest part of the triangle. Top nugget with a half slice of ham, a small dollop of mustard and then two strips of Swiss cheese.
Step 2
Roll
Roll up the crescent dough, wrapping the dough around the chicken, ham and cheese bundle. Place the nuggets on a foil lined baking sheet sprayed with cooking spray.
Step 3
Bake
Bake the chicken nuggets in a preheated 375°F. oven for 9 to 11 minutes, until crescent dough is browned, the cheese is melted and the chicken is heated through.
Step 4
Serve
Remove the baked Chicken Cordon Bleu Party Bites from the oven and serve warm or at room temperature with remaining mustard.
TIP
TIP: Get the kids involved. These nuggets are easy and fun to make! Make extra for the next day school lunch box.
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