Step 1

Preheat your toaster oven to 425 degrees F. Spray a foil lined toaster oven tray with cooking spray. Place chicken chunks on the toaster oven tray, spray with cooking spray and season with powdered ginger. Heat for 8 to 10 minutes. If frozen, add 2 minutes to heating time. For crispier product, turn halfway through heating time.

Step 2

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the beaten eggs and quickly scramble. Transfer the eggs to a plate and set aside.

Step 3

In the same skillet, heat the remaining 2 tablespoons vegetable oil over medium-high heat. Add the onion and ginger and stir-fry for about 1 minute. Add the garlic, cauliflower rice, carrots, bell pepper, and broccoli florets. Stir-fry until the vegetables are tender, about 3 to 4 minutes. Stir in the peas, corn, soy sauce and sesame oil. Stir fry for about 2 minutes until heated through.

Step 4

Portion the Cauliflower Rice Stir Fry onto 4 plates. Top with 3 chicken chunks. Serve warm with extra soy sauce on the side.